Directions:
- Preheat oven to 325 degrees F (160 degrees C).
- Heat oil in a Dutch oven, over medium high heat. Add beef and brown meat on all sides. Reduce heat, add onion and cook until soft but not browned. Add onion soup mix, wine, water and picante sauce. Bring to boil
- Cover and place in preheated oven for 2 1/2 to 3 hours. Check occasionally to make sure there is sufficient liquid in bottom of pan; add more wine if necessary. Before serving shred beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.39 Kcal (3016 kJ) | ||
| Calories from fat | 489.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 84% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 686.87mg | 29% | |
| Potassium | 777.88mg | 17% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 39.5g | 79% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.61 Kcal (894 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 84% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 54% | |
| Sodium | 203.67mg | 29% | |
| Potassium | 230.66mg | 17% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 11.71g | 79% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.4mg | 25% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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