1986 vie saute vies omelette Recipes
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boneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, savory butter & olive oil saute express saute starter, prepared thin pizza crust, bottled thai peanut sauce, broccoli slaw, sliced green onions, shredded pepper jack cheese, cilantro leaves (optional), chopped peanuts (optional)30 min, 9 ingredients
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garlic & herb saute express saute starter and10 Moregarlic & herb saute express saute starter, boneless skinless chicken breasts, red and/or green bell peppers , cut into strips, onion , cut into strips, refried black beans, flour tortillas, warmed, shredded pepper jack or cheddar cheese, shredded lettuce (optional), sour cream (optional), fresh cilantro leaves (optional), salsa (optional)30 min, 11 ingredients
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egg yolks, sugar, salt (dash), lemon rind, grated and3 Moreegg yolks, sugar, salt (dash), lemon rind, grated, egg whites, butter, fruit sauce (apricot, strawberry, or raspberry are especially good with this) or preserves (apricot, strawberry, or raspberry are especially good with this)15 min, 7 ingredients
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The Ultimate Omelette (Tyler Florence)butter, eggs (3 per person ), heavy cream and9 Morebutter, eggs (3 per person ), heavy cream, crushed white peppercorns, chives, finely chopped, chervil, finely chopped, sea salt, roasted mushrooms and watercress, as accompaniment, if desired, non-stick saute pan, heat resistant spatula, ladle, note : the individual omelettes (3 eggs) need to be cooked individually.30 min, 12 ingredients
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Franks Seafood Omelettedozen medium-size shrimp (cooked and halved lengthwise) and7 Moredozen medium-size shrimp (cooked and halved lengthwise), crab meat, cooked, fresh mushrooms, sliced, green onions, chopped, sour cream, eggs (2 per omelette), grated swiss cheese, butter or margarine20 min, 8 ingredients
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