276472 vidalia onion pie emeril lagasse Recipes

vidalia onion (or other sweet onion variety), beef bouillon cubes or 1 chicken bouillon cubes or 1 vegetable bouillon cube, butter, water

light vegetable oil, garlic, peeled and minced, chopped vidalia onions (or other sweet onion), sugar, dried thyme, strong beef stock, dry sherry, cream cheese, sour cream, minced fresh chives, kosher salt

vidalia onions, thinly sliced, margarine, all-purpose flour, salt, chicken broth, milk, heavy whipping cream, egg yolks, beaten, paprika, ground black pepper to taste, hot pepper sauce, chopped fresh parsley

vidalia onions, butter, cubes beef bouillon, ice cubes, dry sherry, salt and pepper to taste, provolone cheese

vidalia onions, water, honey, butter, melted, paprika, salt, curry powder, ground red pepper (optional)

vidalia onions, peeled, butter, worcestershire sauce, ground cumin, brown sugar, chicken broth, dry white wine

vidalia onions, peeled and sliced very thinly, salt and pepper, butter, ritz crackers (use 1 sleeve of crackers, coarsely crushed), grated parmesan cheese

vidalia onions, butter , cut into pieces, salt, fresh ground black pepper, shredded parmesan cheese

white rice (cook as directed with 1 tsp. salt), vidalia onions, medium diced (seems like a lot, but it cooks down), butter or 4 tbsp margarine, half-and-half or 1 1/2 cups 2% low-fat milk, swiss cheese, grated (1/2 lb)

chopped vidalia onions or 2 cups other sweet onion, garlic cloves, minced, uncooked arborio rice or 1 1/2 cups other short-grain rice, vegetable broth, crumbled feta cheese (divided ), grated fresh parmesan cheese, chopped fresh flat-leaf parsley, vegetable oil, freshly group black pepper

butter, vidalia onions or 1 large other sweet onion, chopped, cornbread mix (jiffy bread), egg, beaten, whole milk, sour cream, grated sharp cheddar cheese, salt, dried dill weed

vidalia onions, peeled or 3 large other sweet onions, blue cheese, crumbled, milk, butter, softened, worcestershire sauce, chopped fresh parsley, black pepper

vidalia onions (about 2 lb, available seasonally at specialtyproduce markets and some supermarkets), peeled, tomatoes, quartered, lean bacon , cooked until crisp and crumbled, minced fresh basil or parsley leaves, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil

all-purpose flour , or more if needed, baking powder, coarse (kosher ) salt, to taste, milk, eggs, white wine vinegar, tabasco sauce or chili-garlic sauce (sambal oelek), vidalia onions , sliced lengthwise (top to bottom), canola or other vegetable oil, for deep-frying

vidalia onions, sliced, butter, sugar (this will help caramelize the onions), sour cream, parmesan cheese, salt and black pepper, crackers, crushed (ritz or saltines are fine, can use more)

vidalia onion, finely chopped, grated parmesan cheese, swiss cheese, shredded, mayonnaise (do not use salad dressing), minced fresh garlic (or to taste), black pepper (or to taste), seasoning salt (or to taste), worcestershire sauce, tabasco sauce, shredded swiss cheese (use any amount desired)