128852 vidalia lump blue crabmeat tomato Recipes
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chopped onion, garlic cloves, minced and12 Morechopped onion, garlic cloves, minced, fresh spinach, coarsely chopped, egg substitute, shredded part-skim mozzarella cheese, crumbled blue cheese, tomatoes, diced, chopped walnuts, coarsely chopped fresh spinach, tomatoes, diced, rice vinegar, olive oil, garlic salt1 hour , 14 ingredients
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Vidalia Onion, Lump Blue Crabmeat & Tomato Saladwhite wine vinegar, sugar, salt, pepper and8 Morewhite wine vinegar, sugar, salt, pepper, vidalia onion, peeled and thinly sliced, cucumber, peeled and thinly sliced, vine-ripe tomato, diced, vine-ripe yellow tomatoes, diced, fresh blue lump crabmeat , picked over to remove shell fragments, virgin olive oil, scallions, thinly sliced, basil leaves , julienned15 min, 12 ingredients
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Vidalia Onion and Lump Blue Crab Saladwhite wine vinegar, sugar, salt, pepper and9 Morewhite wine vinegar, sugar, salt, pepper, vidalia or other sweet onion, thinly sliced, cucumber, peeled. seeded and thinly sliced, tomato, diced, yellow tomato, diced, fresh lump blue crabmeat , picked clean of shells, virgin olive oil, green onions, thinly sliced, basil leaves, chopped, lettuce , for serving, optional15 min, 13 ingredients
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Lump Blue Crab Salad (Emeril Lagasse)lump blue crabmeat, homemade mayonnaise, fresh lemon juice and6 Morelump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish10 min, 9 ingredients
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Jumbo Lump Blue Crab Cakesjumbo lump blue crabmeat, mayonnaise or homemade aioli and9 Morejumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional35 min, 11 ingredients
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Blue Cheese Tomato Souptomato juice, divided, cream cheese, softened and8 Moretomato juice, divided, cream cheese, softened, crumbled blue cheese, divided, onion, coarsely chopped, worcestershire sauce, sugar, lemon juice, pepper, salt, toasted garlic bread , optional15 min, 10 ingredients
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Tomato Onion Artichoke Saladvidalia onions, diced, ripe tomatoes, diced and4 Morevidalia onions, diced, ripe tomatoes, diced, marinated artichoke hearts(drained & reserved), golden caesar dressing, mint sauce (not jelly!) it s a must, and don tsp be shy..., fresh chopped parsley (a must!)6 ingredients
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Blue Cheese Vidalia Onionsvery large vidalia onions, blue cheese, crumbled and4 Morevery large vidalia onions, blue cheese, crumbled, butter, softened, worcestershire sauce, fresh dill weed, black pepper20 min, 6 ingredients
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Blue Cheese Vidalia Onionsvery large vidalia onions, blue cheese, crumbled and4 Morevery large vidalia onions, blue cheese, crumbled, butter, softened, worcestershire sauce, fresh dill weed, black pepper20 min, 6 ingredients
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Vidalia Onion Chicken Bakeboneless, skinless chicken breasts, seasoned salt and9 Moreboneless, skinless chicken breasts, seasoned salt, garlic pepper, butter or margarine, vidalia onion salad dressing, or more to cover chicken, marinated or water -packed) artichoke hearts, kalamata olives, drained, vidalia onion, sliced, roma tomatoes , sliced lengthwise, grated parmesan cheese, add 1 10 oz package frozen spinach, thawed and squeezed dry11 ingredients
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Vidalia Onion Barbecue Saucewater, vidalia onions, chopped, ketchup, tomato paste and15 Morewater, vidalia onions, chopped, ketchup, tomato paste, bourbon, chili sauce, cider vinegar, worcestershire sauce, dark brown sugar, honey, molasses, lemon juice, hot sauce, salt, ground mustard, liquid smoke, garlic powder, pickling spices2 hour 30 min, 19 ingredients
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Blue Cheese, Tomato and Arugula Baguette Sandwichescrumbled blue cheese, soft butter, french baguette (thin) and3 Morecrumbled blue cheese, soft butter, french baguette (thin), ripe tomatoes, thinly sliced, salt and black pepper (to taste), arugula10 min, 6 ingredients
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Green Tomato and Peach Relishvidalia onion , cut into thick slices, firm green tomatoes and9 Morevidalia onion , cut into thick slices, firm green tomatoes, lime, firm peach, peeled, pitted, and cut into 1/4-inch dice (not too ripe peach), jalapeno pepper , roasted, peeled, seeded, and diced, scallions , cut into 1/4-inch slices, fresh ginger, peeled and grated (2-inch piece), extra virgin olive oil, kosher salt, fresh ground black pepper, chopped chives (or fresh parsley or fresh basil, or fresh cilantro)1 hour 8 min, 11 ingredients
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Crabmeat Salad in Grilled Vidaliasvidalia onions, celery rib, diced, light mayonnaise and6 Morevidalia onions, celery rib, diced, light mayonnaise, lemon juice, ground black pepper, lump crabmeat, drained, cracker (optional), fresh fruit (optional)20 min, 9 ingredients
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Blushing She Crab Soup with a Twistextra-sweet grape tomatoes, divided, olive oil and20 Moreextra-sweet grape tomatoes, divided, olive oil, sweet banana peppers, seeded and quartered, sea salt, chopped red onion, natural brown sugar, crushed red pepper flakes, coarsely ground black pepper, divided, chopped fresh cilantro leaves, chicken broth, vegetable juice (recommended : v-8), egg, lemon, juiced (about 1/4 cup), heavy whipping cream, sweet cream salted butter, garlic, finely chopped, crab boil seasoning (recommended : old bay), high quality cream sherry (sweet ), crab base, fresh lump blue crabmeat (steamed or boiled ), good quality grated parmesan, red lump fish caviar, rinsed and strained30 min, 22 ingredients
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