Vidalia Onion Barbecue Sauce Recipe

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Ingredients:

Serving

1 quart water
3 medium vidalia onions, chopped
18 oz ketchup
6 oz tomato paste
1 cup bourbon
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup worcestershire sauce
1/2 cup dark brown sugar
4 tbsp honey
1/4 cup molasses
2 tbsp lemon juice
1 tbsp hot sauce
1 tbsp salt
1 tbsp ground mustard
2 tsp liquid smoke
1 tsp garlic powder
1 tsp whole cloves
1 1/2 oz pickling spices

Directions:

Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
Jar according to canning kit instructions or cover and refrigerate.
Yields 5 pints. Serving size: One Tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1120.95 Kcal (4693 kJ)
Calories from fat	376.49 Kcal
		% Daily Value*
Total Fat	41.83g	64%
Sodium	3535.55mg	147%
Potassium	1295.26mg	28%
Total Carbs	163.71g	55%
Sugars	78.32g	313%
Dietary Fiber	11.87g	47%
Protein	11.57g	23%
Vitamin C	59.5mg	99%
Iron	10.6mg	59%
Calcium	296.2mg	30%

Amount Per 100 g
Calories	168.05 Kcal (704 kJ)
Calories from fat	56.44 Kcal
		% Daily Value*
Total Fat	6.27g	64%
Sodium	530.03mg	147%
Potassium	194.18mg	28%
Total Carbs	24.54g	55%
Sugars	11.74g	313%
Dietary Fiber	1.78g	47%
Protein	1.73g	23%
Vitamin C	8.9mg	99%
Iron	1.6mg	59%
Calcium	44.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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