104 vidalia cheese bread Recipes

vidalia onions, sliced thinly, dried thyme, sugar, vegetable oil, garlic cloves, minced, red wine, beef broth, worcestershire sauce, dijon mustard, salt, pepper, shredded gruyere or 3/4 cup swiss cheese or 3/4 cup gouda cheese, thick slices french bread

vidalia onions (sliced 1/8-inch-thick ) or 8 slices other sweet onion (sliced 1/8-inch-thick), balsamic vinegar, extra lean ground beef, salt, fresh ground black pepper, dijon mustard (creamy mustard blend such as dijonnaise!!!), rye bread (or whole wheat is good), shredded reduced-fat jarlsberg cheese

sweet onions (like vidalias) or a combination of sweet and red onions (about 4 lb), butter, salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley tied together with kitchen string, country style bread, kosher salt, ground black pepper, splash of cognac (optional), fontina or gruyere cheese, grated

roma tomatoes, sliced in half, seeded, anaheim chilies, sliced in half, seeded, acorn squash, seeded, peeled, cubed, sliced portabella mushroom, zucchini, sliced thin, about 1/4 inch slices, on the diagonal, pattypan squash or 2 small crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan, red onions or 1 small vidalia onion, peeled and sliced thin, head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi, fresh rosemary sprigs, yogurt cheese (take 1 cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai), dijon mustard, balsamic vinegar, crusty french bread or italian bread, sliced in half

sweet onions , such as vidalia or walla walla, root ends trimmed, oil , for rubbing, curly-leaf spinach, washed but not dried, ground lamb, ancho chile powder, cinnamon, coarse fresh bread crumbs, shredded gruyere cheese, beef broth, canned crushed tomatoes, salt, freshly ground black pepper, heavy cream, coarse fresh bread crumbs, vegetable oil, ancho chile powder, shredded gruyere cheese

lump crabmeat (picked through to remove shells), vidalia onion (or 1 medium onion, chopped), butter, green onion (chopped ), white cheddar cheese flavored cracker (crushed , recommended -- white cheddar cheese itz, plus 1 additional cup for coating), mayonnaise, garlic salt, cayenne pepper, soy sauce, dijon mustard, pickle juice (sweet , from bread and butter pickles or sweet gherkins), lime (juiced ), cilantro (finely chopped fresh ), egg, flour, canola oil

brick cream cheese, whole milk ricotta cheese, pimento stuffed olive, garlic clove, grated, vidalia onion, grated, chopped smoked almonds, pepper, assorted vegetables, cracker, bread

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

vidalia onions or 4 -5 other sweet onion, sliced into thin rings, beef broth, red wine, worcestershire sauce, mustard seeds, celery seed, salt and pepper, olive oil or 2 tbsp butter, french bread, swiss cheese or 2 slices provolone cheese or 2 slices gruyere cheese

vidalia onions or 4 large sweet onions, very thinly sliced, unsalted butter, beef stock, dry white wine, dry sherry, reduced-sodium worcestershire sauce, garlic, minced, french bread, buttered, romano cheese or 1/2-3/4 cup parmesan cheese, shredded

vidalia onions, sliced, head cabbage, sliced, butter, flour, salt, garlic, minced, beef broth, water, worcestershire sauce, toasted french bread, swiss cheese

sweet onions (like vidalias) or 10 a combination of sweet and red onions, butter, kosher salt, guinness stout, beef broth, chicken broth, apple cider (unfiltered is best), fresh thyme sprig, bay leaf and parsley, country bread, ground black pepper, grated gruyere cheese

sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese

a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach

lean ground beef, bread, finely chopped, whole egg, sweet onion, finely chopped (such as vidalia), salt, pepper, ketchup, half-and-half cream, sweet onion, sliced in rings (such as vidalia), butter potatoes, cubed, half-and-half cream or 1/3 cup milk, butter, cheddar cheese, shredded, frozen peas, thawed and drained, frozen carrots, thawed and drained

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

olive oil, vertically sliced vidalia or other sweet onion, sliced yellow squash (about 1 medium), chopped fresh or 1 tsp dried thyme, salt, black pepper, garlic cloves, minced, fresh corn kernels (about 2 ears ), low-fat milk, refrigerated corn bread twists, yellow cornmeal, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh parsley