2650 victorian scotch woodcock savoury scrambled Recipes
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boiling water, baking cocoa, butter, softened, sugar, eggs and14 Moreboiling water, baking cocoa, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, fresh strawberries, semisweet chocolate chips, melted, shortening, sugar, water, semisweet chocolate chips, heavy whipping cream, chocolate shavings and additional confectioners sugar, optional1 hour 5 min, 19 ingredients
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breadcrumbs, chopped almonds, olive oil and10 Morebreadcrumbs, chopped almonds, olive oil, low fat cream cheese (two of the little tubs, give or take), grated parmesan cheese (or romano or asiago), organic feta cheese, crumbled, heavy cream, egg, baby spinach, artichoke heart, green onions, finely chopped, dill, black pepper13 ingredients
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melted butter or 1 tbsp oil, onion, finely chopped and12 Moremelted butter or 1 tbsp oil, onion, finely chopped, mincemeat (ground beef), water, beef stock cube, freshly minced garlic, rosemary, thyme, oregano, parsley, worcestershire sauce (about a dessertspoon), gravy mix, salt and pepper, cornflour (if needed to thicken the mince)55 min, 14 ingredients
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Victorian Plum Conservenavel oranges and6 Morenavel oranges, ripe plums (about 4 lb), pitted and coarsely chopped, raisins, chopped peeled ripe pears, sugar, ground allspice, ground cinnamon7 ingredients
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Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse)scotch whisky, oranges, cut into 1/8ths, fresh thyme and11 Morescotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice1 hour 20 min, 14 ingredients
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