475 victoria falls mist Recipes
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cake, cake flour, baking powder, salt and12 Morecake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional30 min, 16 ingredients
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cider vinegar, cranberries, olive oil, white sugar and7 Morecider vinegar, cranberries, olive oil, white sugar, kosher salt, freshly ground black pepper, heads romaine lettuce - rinsed, dried , and torn into bite-size pieces, heads belgian endive - washed, dried and chopped, red anjou pears, toasted walnuts, chopped, crumbled gorgonzola cheese11 ingredients
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skinless, boneless chicken breast, olive oil and7 Moreskinless, boneless chicken breast, olive oil, onions, diced, carrots, diced, parsnips, diced, fennel, trimmed and diced, swanson chicken broth (regular, natural goodness or certified organic), black-eyed peas, rinsed and drained, chopped fresh parsley1 hour 10 min, 9 ingredients
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Typsy Laird - Scottish Drambuie Trifle for a Burns Night Suppervictoria sponge cake , cut into slices, raspberry jam and12 Morevictoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence25 min, 14 ingredients
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Victoria's Black Beansblack beans, chopped onion, cumin, chopped garlic cloves and1 Moreblack beans, chopped onion, cumin, chopped garlic cloves, raw bacon27 hour , 5 ingredients
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Victoria's Corn Soupcreamed corn, sweet corn, pasta, eggs and2 Morecreamed corn, sweet corn, pasta, eggs, chicken stock powder, water10 min, 6 ingredients
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Victoria's Secret Cakeeggs, sugar, vegetable oil, flour, salt (optional) and8 Moreeggs, sugar, vegetable oil, flour, salt (optional), baking soda, cinnamon, grated carrots, butter , for greasing bundt cake pan, softened cream cheese, butter, sugar, vanilla extract1 hour 10 min, 13 ingredients
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Victoria Sponge (Gale Gand)unsalted butter, sugar (about 4 oz), eggs, vanilla extract and5 Moreunsalted butter, sugar (about 4 oz), eggs, vanilla extract, salt, minus 1 tbsp self-rising flour (about 4 oz), sifted, sugar, for rolling, raspberry jam, marzipan50 min, 9 ingredients
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Victoria's Lamb with Herbs and Olive Oilspring leg of lamb (fresh or frozen, if frozen , defrost) and13 Morespring leg of lamb (fresh or frozen, if frozen , defrost), whole garlic cloves, whole peppercorns (generous use of this will make it spicier), chopped rosemary, sea salt or kosher salt (should be coarse), ripe pitted olives , in their juice, al dente white rice, cooked and cooled, washed and finely chopped parsley, white onions finely chopped, lemon juice, freshly squeezed, olive oil, grape leaves, olive oil, lemon juice14 ingredients
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Victoria Sandwhichself raising flour, baking powder and5 Moreself raising flour, baking powder, os. of butter or margarine (as desired), caster sugar, eggs, almond essence to taste., milk if necessary to bring to a dropping consistency = a little only20 min, 7 ingredients
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Victoria Sandwich Cakebutter or margarine, caster sugar, eggs, lightly beaten and3 Morebutter or margarine, caster sugar, eggs, lightly beaten, self-raising flour , sifted, icing sugar , for dusting, strawberry jam40 min, 6 ingredients
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