Ingredients:
- almond essence to taste.
- milk if necessary to bring to a dropping consistency = a little only
Directions:
- PUT THE SOFTENED BUTTER INTO A LARGE MIXING BOWL
- ADD THE SUGAR AND CREAM TOGETHER, MIXING THOROUGHLY TILL THE MIXTURE LOOKS LIKE A CREAM
- ADD THE BEATEN EGGS, ONE AT A TIME UNTIL THOROUGHLY MIXED
- ADD BAKING POWDER
- THEN SLOWLY FOLD IN THE FLOUR, ALONG WITH A SMALL AMOUNT OF VANILLA ESSENCE - OR ALMOND OIL IF PREFERRED.
- WHEN THE MIXTURE IS SOFT AND SMOOTH - DIVIDE INTO 2 PREVIOUSLY GREASED ROUND CAKE TINS = DEPTH 2 INCHES OR THEREABOUTS.
- BAKE ON THE MIDDLE SHELF OF THE OVEN TILL GOLDEN AND WELL RISEN -
- 375 DESGREES FOR 25 - 3O MINUTES
- TURN ONTO COOLING RACK AND WHEN COLD SANWHICH TOGETHER WITH JAM AND FRESH CREAM.
- THIS IS WHAT I USE BUT SOME FOLK PREFER BUTTER CREAM - WHICH I FIND TOO SWEET.
- THE SPONGE CAN ALSO BE ICED IF FOR A CHILDREN`S PARTY, IF SO DESIRED.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.64 Kcal (271 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 7% | |
| Sodium | 9.99mg | 0% | |
| Potassium | 7.34mg | 0% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 562.59 Kcal (2355 kJ) | ||
| Calories from fat | 434.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.29g | 9% | |
|---|---|---|---|
| Cholesterol | 172mg | 7% | |
| Sodium | 86.95mg | 0% | |
| Potassium | 63.87mg | 0% | |
| Total Carbs | 31.77g | 1% | |
| Sugars | 14.51g | 7% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 2.53g | 1% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 39.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mum's Special Scones
Self raising flour, Baking powder and 5 more.. -
Lemon Curd Butterfly Cakes
Self-raising flour, Salt, Butter (at room temperature ) and 9 more.. -
Warm Apple and Cinnamon Cake
Self raising flour, Baking powder and 11 more.. -
Cinnamon Swirl Muffins
Self-raising flour, Baking powder, Salt, Caster sugar and 5 more.. -
Aussie Scones
Self raising flour, Baking powder, Salt, Caster sugar, Egg and 2 more.. -
Cinnamon Swirl Mini Muffins
Self-raising flour, Baking powder, Salt, Caster sugar and 5 more.. -
Mini Corn & Ham Muffins
Self-raising flour (or self-raising gluten free flour) and 9 more.. -
Coffee Pancakes
Instant coffee, Self-raising flour, Baking powder and 9 more.. -
Devil's Chocolate Food Cake
Cocoa, All-purpose flour, Baking powder, Butter and 8 more.. -
Lemon Tray Bake
Plain flour, Baking powder, Butter, Caster sugar, Eggs and 4 more.. -
Pineapple Upside Down Cake
Self-raising flour, Baking powder, Salt, Caster sugar and 11 more.. -
Pineapple Upside Down Cake
Butter, Brown sugar, Apricot preserves, Pineapple rings and 6 more.. -
Valentine Chocolate Cake
Butter, Caster sugar, Eggs, lightly beaten and 12 more.. -
All-In-One Sponge Cake
Butter or 3/4 cup margarine, needs to be soft and 4 more.. -
Mars Bar Muffins
Butter, Caster sugar, Eggs, Self-raising flour and 5 more..
Also Try
-
-
-
-
-
Victoria Sandwich - Classic English Sponge Cake for Tea Time
Eggs , weighed in their shells, Butter or soft margarine and 5 more.. -
-
-
Gluten Free Sandwhich Bread
Sweet white sorghum flour, Brown rice flour, Tapioca flour and 11 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
