178 vichyssoise james peterson Recipes

leeks, chopped, onion, chopped, unsalted butter, sliced potatoes, chicken stock, salt to taste, ground black pepper to taste, heavy whipping cream

sliced leeks, butter, chicken broth, diced russet potatoes (about 3 large potatoes), cream, salt and pepper

potatoes, leeks, washed well, butter, chicken stock, milk, heavy cream (whipping cream), salt, freshly-ground white pepper, fresh chives, to garnish

leeks, white only, onion, butter, potatoes, chicken stock, cream, mace or 1/4 tsp nutmeg, salt, white pepper, chopped watercress or chives, cucumber, sliced grated (for cold version)

potatoes, leek, chicken broth, skim milk, garlic cloves, half & half light cream, salt, pepper, fresh chives

leeks, thinly sliced, potatoes, celery, diced, water, salt and pepper, chicken stock, nutmeg, cream

diced raw potatoes, butter, leeks, cleaned and cut into 1 inch pieces, chicken bouillon, salt, freshy ground black pepper, nutmeg, sour cream or 1 1/2-2 cups heavy cream, chopped chives

baking potatoes, peeled and cubed, butter, leeks, white part only, chopped, chicken broth, salt, pepper, nutmeg, cream, chives, chopped

leeks, white parts only, washed well and sliced thinly, butter, potatoes, peeled and sliced thinly, chicken stock, salt, milk, white pepper, whipping cream, chopped chives, to garnish

butter, leeks, chopped thinly (just the white parts ), potato, chopped (6 - 8 small), chicken stock (or vegetable stock), stalk celery, chopped, milk, sour cream, nutmeg, salt and pepper

butter (15 g), leek (white portion, chopped ), onion (chopped ), potato (8 oz, peeled and chopped ), chicken broth (low sodium or 340 g water), table salt (10 g), heavy cream (28 g), sour cream (28 g), flour (682 g unbleached all purpose), instant yeast (7 g)

sized leeks, white part only, sized onion, butter, sized potatoes, chicken stock, homemade is best, cream, mace, salt, white pepper, chopped watercress or chives

potatoes, chicken stock, leeks, nonfat milk (or evaporated milk or sour cream for a thicker soup), salt, pepper, chives

vichyssoise, avocado, peeled, sliced, peas, cooked, pepper , to taste, curry powder , to taste

unsalted butter, leeks, white and pale parts only, thinly sliced and well rinsed (about 3 cups), white potato, peeled and cut into 1-inch pieces, fresh ground white pepper, nutmeg, head cauliflower, cut into florets (about 4 cups), coarse salt, chicken stock (homemade or store bought, low-sodium ), low-fat buttermilk

leeks , keeping only the white section, butter, potatoes, vegetable stock, fresh parsley, sour cream

kumumoto oysters, butter, chopped leeks, yukon gold potato, peeled and cut into small dice, cold water, salt, heavy cream, fresh spinach, blanched and squeezed to remove excess water, creme fraiche, sheets silver gelatin , bloomed, sheet gelatin , bloomed, american farm-raised white sturgeon caviar, for garnish (recommended : royal sterling), chive blossoms, for garnish, fresh dill, for garnish

butter, leeks, rinsed well and chopped, garlic, minced, dried thyme, dried marjoram, leftover cooked new potatoes, reduced-sodium vegetable or chicken broth, reduced-fat sour cream, salt and ground black pepper, chopped fresh chives