115221 vichy glazed carrots fried breasts Recipes
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Vichy-Glazed Carrots With Pan-Fried Chicken Breastsolive oil, butter, chicken breasts, skin on and7 Moreolive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped30 min, 10 ingredients
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Glazed Carrotscarrots , baby work great, water, brown sugar, butter and2 Morecarrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste20 min, 6 ingredients
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Glazed Carrot Coinscarrots , cut into 1-inch pieces, brown sugar , packed and3 Morecarrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla40 min, 5 ingredients
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Glazed Carrots, Apples, and Zucchinicarrots, peeled and thinly sliced diagonally and6 Morecarrots, peeled and thinly sliced diagonally, zucchini, sliced, apples, peeled and thinly sliced, brown sugar, margarine, cornstarch, ground cinnamon30 min, 7 ingredients
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Glazed Carrots With Mintcarrot (scrubbed, peeled and cut in strips or slices) and4 Morecarrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly30 min, 5 ingredients
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