158487 very tomato pie good too Recipes

eggplant, peeled and cubed, golden sweet corn, drained, stewed sliced tomatoes, drained, onion, chopped, green bell pepper, chopped, garlic cloves, minced, butter, italian-style seasoned breadcrumbs, cheddar cheese, shredded, eggs, crushed red pepper flakes, salt

corn kernels, fresh, or frozen and; defrosted, zucchini or other squash; cut into matchstick piec, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes ; cut into 1/2-inch slices, parmesan cheese; freshly grated, dry bread crumbs, olive oil

tomatoes, sliced 1/4 inch thick, salt, freshly ground black pepper, olive oil, spanish onion, thinly sliced, water, prepared pie crust (with 2 crusts ), bagged , shredded cheddar cheese (about 10 oz.)

ground turkey or beef, onion, chopped, ketchup, salt, biscuit/baking mix, milk, diced fresh tomato, shredded cheddar cheese

sweet onions, thinly sliced, olive oil, salt, sliced fresh mushrooms, unbaked pastry shell (9 inches), minced fresh basil , oregano and rosemary, shredded part-skim mozzarella cheese, sliced ripe olives, drained, tomatoes , cut into 1/4-inch slices, pepper

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

green tomatoes, honey, sugar, grated ginger, vanilla extract, butter, flour, water, sugar, salt, egg yolk, toasted sliced almonds, eggs, beaten, powdered sugar

all-purpose flour, yellow cornmeal, fine salt, cold unsalted butter , cut into 1/2-inch pieces, shredded manchego cheese, extra-virgin olive oil, onion, thinly sliced, mixed heirloom tomatoes, kosher salt, shredded mozzarella cheese, mayonnaise, breadcrumbs, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, freshly ground pepper

in. double crust, green tomatoes sliced thin, brown sugar, molasses, water, flour, cinnamon, nutmeg

peel about 6 to 8 large green tomatoes, add 2 tbsp lemon juice, tea vinegar, sugar, tapioca, tea cinnamon, tea salt, tea nutmeg, let this mixture sit awhile at least 1 hour, it will make its own juices , and make it easier to mix the spices evenly

pastry for a double-crust, sugar, ts flour, lemon -- grated rind of, ts ground allspice, ts salt, green tomato: peel , slice, lemon juice, ts butter

green tomatoes, chopped (about 6 3/4 lb), granny smith apples, peeled and chopped (about 4 3/4 lb), raisins, golden raisins, sugar, brown sugar, water, cider vinegar (5% acidity), grated orange rind, grated lemon rind, fresh lemon juice, ground cinnamon, ground nutmeg

pastry for 1 double-crust (9-inch) pie, sugar, water, green tomatoes, thinly sliced, grated lemon rind, ground cinnamon, raisins

unbaked (9-inch) pastry shell, salt, pepper, green tomatoes, sliced, all-purpose flour, vegetable oil, chopped green onion, sliced ripe olives, drained, eggs, beaten, half-and-half, cheddar cheese

green onions, sliced, chopped sweet onion, butter, tomatoes, peeled, seeded and chopped, unbaked pastry shell (9 inches), eggs, half-and-half cream, salt, minced fresh basil or 1 tsp dried basil, white pepper

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives