Directions:
- In a large skillet, saute onions in butter until tender. Add tomatoes, cook and stir over low heat until softened. Remove from the heat; cool.
- Line unbaked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350°.
- In a bowl, beat the eggs, cream, salt, basil and pepper until smooth. Stir in the tomato mixture. Pour into pastry shell. Bake for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.43 Kcal (1296 kJ) | ||
| Calories from fat | 188.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 106.94mg | 36% | |
| Sodium | 796.99mg | 33% | |
| Potassium | 516.34mg | 11% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 8g | 16% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1.5mg | 9% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.87 Kcal (443 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 32% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 36% | |
| Sodium | 272.69mg | 33% | |
| Potassium | 176.66mg | 11% | |
| Total Carbs | 8.4g | 8% | |
| Sugars | 2.23g | 26% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 2.74g | 16% | |
| Vitamin C | 8.4mg | 41% | |
| Iron | 0.5mg | 9% | |
| Calcium | 29.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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