Green Tomato Pie Recipe

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Green Tomato Pie
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Ingredients:

Directions:

  1. Bake pastry shell at 450° for 8 minutes. Remove from oven; set aside.
  2. Sprinkle salt and pepper over tomatoes; dredge in flour. Fry tomato slices in hot oil in a large skillet until browned, turning once. Drain on paper towels.
  3. Sprinkle onion and olives in bottom of pastry shell. Arrange tomatoes over vegetables.
  4. Combine eggs, half-and-half, and cheese, beating well. Pour over vegetables. Bake at 375° for 35 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2214.56 Kcal (9272 kJ)
Calories from fat 1408.98 Kcal
% Daily Value*
Total Fat 156.55g 241%
Cholesterol 416.9mg 139%
Sodium 3124.38mg 130%
Potassium 773.97mg 16%
Total Carbs 169.62g 57%
Sugars 3.56g 14%
Dietary Fiber 11.05g 44%
Protein 40.77g 82%
Vitamin C 11.9mg 20%
Iron 10.1mg 56%
Calcium 400.4mg 40%
Amount Per 100 g
Calories 285.13 Kcal (1194 kJ)
Calories from fat 181.41 Kcal
% Daily Value*
Total Fat 20.16g 241%
Cholesterol 53.68mg 139%
Sodium 402.28mg 130%
Potassium 99.65mg 16%
Total Carbs 21.84g 57%
Sugars 0.46g 14%
Dietary Fiber 1.42g 44%
Protein 5.25g 82%
Vitamin C 1.5mg 20%
Iron 1.3mg 56%
Calcium 51.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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