15816 very tahini spread Recipes

ripe banana (works best if it s very ripe), frozen blueberries, orange juice

butter, very large onion, chopped fine, rice, beef broth , lower sodium and fat-free, sharp cheddar cheese, shredded, button mushrooms, with liquid, sliced almonds, toasted

garbanzo beans, drained , liquid reserved, garlic, minced, tahini, kosher salt, orange juice, fresh jalapeno chiles , with seeds and ribs removed, avocado, peeled and pitted, fresh cilantro leaves, olive oil as needed

vegetable-oil cooking spray, sweet potatoes (about 2 lb), peeled and cut into 1-inch cubes, carrots, peeled and finely chopped, yellow onion, chopped, tahini, salt, curry powder, ground cumin

sweet potatoes , about 260 g, carrot, onion, water, tahini or 1 tbsp natural unsalted almond butter, curry, ground cumin

garbanzo beans, rinsed and drained, tahini (sesame paste, or 3 tbsp. creamy peanut butter plus 1 tbsp. sesame oil), lemon juice, olive oil or 1 tbsp cooking oil, garlic, minced, snipped fresh dill or 1/2 tsp dried dill, salt, ground red pepper

zucchini , medium-sized, sliced, eggplants , medium-sized, sliced, ripe tomatoes, chopped, garlic cloves, crushed, brown sugar, tamari (see notes ), fresh ground black pepper , to taste, cayenne , to taste, tahini (optional, see notes )

garbanzo beans (whatever you like) or white beans (whatever you like) or black beans (whatever you like), garlic clove, tahini, miso (optional), lemon juice, salt and pepper

japanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste

prepared horseradish, sour cream (can use light ), mayonnaise (can use light ), onion, minced very small, dried parsley, bacon , cooked crisp and crumbled very finely

raw cashews, finely ground (or grind whole ones in the first step), celery, minced, light miso (miso paste), fresh garlic cloves, minced, fresh ginger, minced, sprouted lentils (or mixed bean sprouts), nutritional yeast flakes, ground cumin (or to your taste ), dried basil, cayenne, tahini, tamari (or soy or braggs)

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, very ripe bananas (skins should be very dark), chopped walnuts, sour cream

butter, granulated sugar, egg yolk, vanilla, lemon juice, flour, baking powder, baking soda, salt, fresh strawberries chopped into very small pieces, fresh strawberries, each sliced into 4 slices, blueberries sliced in half

tofu cake, white or brown rice miso, tahini, lemon juice, broccoli sprouts, toasted whole grain bread

firm tofu, drained, peanut butter (substitute any other nut butter or tahini, if you prefer), honey, lemon juice

flask eggplants (the common kind found everywhere), grated onion, garlic clove, crushed, tahini, olive oil, red wine vinegar, drops liquid smoke (optional), salt and pepper

chickpeas (drained ), smoked tofu, peanut butter, tahini, liquid smoke (it s vegan, i checked), lime juice, chopped fresh parsley, rice milk , soy milk (to thin if needed) or water (to thin if needed)