299 very ripe tomatoes Recipes

olive oil, onion, finely diced, minced garlic clove, basil leaves, roughly chopped, tomato, very ripe cored and roughly chopped (about 6 small tomatoes), vegetable broth, bread , baguette day-old thickly sliced, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, parmesan cheese, freshly grated

fully ripe tomatoes, lemon, sliced very thin, powdered fruit pectin, sugar

thick slices italian bread, tomatoes, very ripe, basil leaves , cut into ribbons, garlic, olive oil , extra virgin, salt

hearty chicken stock, very ripe garden tomatoes, cleaned,peeled and chopped, sweet onion, peeled and in chunks, chopped garlic, crusty sourdough french bread, cut into bite-size pieces, brie cheese, cut into bite-size pieces, chopped cilantro

olive oil, garlic, minced, tomatoes, very ripe, coarsely chopped with liquid reserved, fresh basil, coarsely chopped, red wine vinegar, salt, fresh ground black pepper (to taste), spaghetti, freshly grated parmesan cheese (to taste)

ripe tomatoes, coarsely chopped, celery ribs, coarsely chopped, very coarsely chopped flat-leaf parsley sprigs (from 1 large bunch), fine sea salt, divided, bottled horseradish, tabasco, fresh lemon juice, lemon wedges for rims of glasses, ice-cold vodka, garnish: large caper berries or green olives

ripe tomatoes, peeled, stem ends and cores removed, coarsely chopped, onions, very finely chopped, white vinegar, garlic cloves, minced, bay leaves, dried basil, dried oregano, table salt, pepper, ground allspice, granulated sugar

ripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes), sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, five-peppercorn blend, cracked or very coarsely ground, garlic clove, finely minced, sesame oil, merlot, salt, olive oil , for brushing on the grill rack, hamburger buns, split, red leaf lettuce leaves

very ripe tomatoes, seeded, onion, anaheim pepper, cucumber, garlic, olive oil (about), red wine vinegar (about), toasted almonds, breadcrumbs (about), salt, water , about 2 cups

very ripe tomato, roughly chopped, sweet red peppers, red onion, fresh red chili , deseeded and chopped, cucumber, peeled , deseeded and chopped, day-old white country bread, extra virgin olive oil, ice-cold water, garlic cloves, handful fresh mint, tabasco sauce, lemon, hard-boiled eggs, chopped, salt & freshly ground black pepper

very ripe tomatoes, peeled, seeded, chopped, garlic cloves, chopped finely, basil, cut finely, kosher salt, fresh ground pepper, baguette , sliced on the diagonal, peeled garlic

garlic cloves, peeled and chopped (have used 9 tsp of the prechopped from the jar), onion, chopped, chipotle chiles in adobo, chopped (seeds left in), adobo sauce, ginger, chopped, red wine vinegar, tomatoes, very ripe, peeled and chopped, sugar, salt, sun-dried tomatoes, chopped (not in oil), raisins, chopped, blanched almonds, chopped

very large ripe tomatoes (about 4 lb), cored, olive oil, shallots, coarsely chopped, garlic, chopped, fire-roasted crushed tomatoes, kosher salt, sugar, heavy whipping cream, good-quality vodka (optional), pine nuts, baby arugula, garlic, coarsely chopped, kosher salt, freshly squeezed lemon juice (about 1/2 medium lemon), extra-virgin olive oil, freshly grated parmesan cheese

very ripe assorted heirloom tomatoes, tomatoes, fine sea salt, shallot , dressing, loosely packed shredded fresh green shiso leaf (about 1 bunch), chopped shallot, white wine vinegar, kosher salt, fresh lemon juice, sugar, sesame oil, corn oil

very ripe roma tomatoes, white onions, chopped, garlic cloves, oil, torn basil leaves, sugar, salt

very large ripe tomatoes , cut into 1/2-inch-thick slices, olive oil, sherry wine vinegar or red wine vinegar, chopped onion, drained capers, minced fresh parsley, garlic clove, minced, salt, dried basil, crumbled, ground pepper, fresh parsley (optional)

very ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )

ripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp