331159 very quick butter chickpeas butter chicken Recipes

butter, softened (1 1/2 sticks), instant butterscotch pudding mix, all-purpose flour, pecans, chopped

butter, flour, garlic clove, minced, salt, pepper, water, milk, cold butter, chicken bouillon granules, cubed cooked chicken, frozen mixed vegetables, flour, cream cheese, cubed, celery seeds, cold butter

chicken breast fillets, cut into cubes, lemon juice, chili powder, liquid smoke, natural yoghurt, garlic paste, garam masala, butter, melted, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, garlic paste, green chili pepper, finely chopped, tomato puree (pasata), liquid smoke, tomato paste, chili powder, honey, dried fenugreek leaves, thickened cream

chicken cutlets, butter or oil (for sauteeing), fresh mushrooms, sliced, butter, chicken broth, marsala wine, cornstarch, water

chicken thigh fillets, halved, garlic cloves, crushed, garam masala, coriander, cumin, chili powder, sweet paprika, plain yogurt, butter, chopped, white vinegar, tomato paste, tomato puree, chicken stock, cardamom pods, bruised, cinnamon stick, cream, cilantro, chopped

chicken, skinned (or 1.5 lbs boneless chicken), plain yogurt, ginger, garlic, lime juice, cinnamon sticks, cardamoms, black peppercorns, oil, tomatoes, dried fenugreek leaves (optional), white pepper (essential), cream (optional but recommended ), butter, fresh coriander (for garnishing)

butter, chicken tenderloins (i used regular chicken breasts and cubed them), salt and pepper, heavy cream

chicken breast fillets (skin off ), onion, finely chopped, garlic, crushed, butter, peanut butter, chicken stock, honey, french mustard, curry powder

chicken breast fillet, garam masala, ground coriander, chili powder, grated fresh ginger, garlic, crushed, white vinegar, tomato paste, plain yogurt, butter, onion, finely chopped, cinnamon stick, cardamom pods, bruised, salt, paprika, tomato puree, chicken stock or 180 ml water, cream

chicken thighs (with bones ), unsalted butter, double cream, chicken stock (oxo or knorr will do), plain yogurt, chopped tomatoes, tomato paste, cinnamon stick, mild chile, sweet paprika, brown onion, garlic cloves, garam masala, tandoori masala, ground almonds, coriander (crushed ), salt

chicken breasts or 4 boneless skinless chicken breast halves, flour, olive oil, butter, chicken broth, lemon juice, salt and pepper, lemons

chicken thigh, flour, salt and pepper, butter, chicken broth, chardonnay wine, chicken bouillon cubes, instant chicken bouillon, chopped carrot, chopped celery, chopped onion, water

chicken breasts , cut into 1 inch pieces, cornstarch, soy sauce, sesame oil, green onions, chopped

chicken leg quarters , which should be at least pc (5-6), clover honey, kikkoman soy sauce, balsamic vinegar, extra virgin olive oil, garlic cloves, cilantro (i used minced by durkee), yellow pepper, yellow onion, ground pepper, hickory smoke salt, reynolds oven cooking bag

chicken tenders, balsamic dressing (not lite ), diced tomatoes, drained, snow peas, salt, pasta, cooked and drained

boneless skinless chicken breast halves, pounded 1/8 inch thick, olive oil, chunky peanut butter, balsamic vinegar, butter, melted, fresh spinach , packed, cilantro leaf , bruised, salt and pepper, frozen peaches, thawed and drained ,reserve 1/2 cup of liquid for sauce, peach schnapps (optional), plain yogurt, chunky peanut butter, chicken broth, peach schnapps (optional), balsamic vinegar, salt and pepper, grated parmesan cheese

butter, chopped onion, chopped shallots, tart apple, peeled, cored and chopped coarsely (about 1/4 cup), butter, chicken liver, cut in halves, calvados, heavy cream, butter, lemon juice, salt, pepper, chopped truffle (optional), butter , clarified (optional)