58996 very old filled apple Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground mace, chopped peeled tart apples, chopped walnuts

apple, butter, melted, sugar, cinnamon, half-and-half, egg, vanilla, sugar, cinnamon, nutmeg, grated, day old bread , like brioche (very thick slices), unsalted butter, sugar (optional)

apple fruit filling and topping (or other fruit filling), flour tortillas, cinnamon, butter or 1/3 cup margarine, sugar, brown sugar, water

boneless pork loin chops, flour, salt, pepper, garlic powder, butter, olive oil, red onion, sliced very thinly, granny smith apples, peeled, cored and sliced very thinly, dry white wine, heavy cream, dijon mustard, capers, lemon , zest from half of it, salt and pepper, dried basil

frozen tart shells, cream cheese, egg, sugar, lemon juice, vanilla, pie filling (apple with vanilla & buttershots! canning)

apple pie filling, brown sugar , firmly packed, butter pecan cake mix, butter, cubed, pecans, chopped

old fashioned oats, uncooked, brown sugar, ground cinnamon, butter, softened, spice cake mix, old fashioned oats, uncooked, plain low-fat yogurt, eggs, vegetable oil, water, chopped apples (about 2 medium)

apple pie filling, brown sugar, butter-pecan cake mix (i believe betty crocker puts 1 out ), butter, cubed, chopped pecans

apples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice

apple pie filling, half-and-half, ginger ale, brown sugar , packed, apple cider, apple cider, apple pie spice, cool whip, thawed, brown sugar, sugar, butter, melted, walnuts, finely chopped, cinnamon

lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten

tart apples, peeled and sliced, sugar, divided, ground cinnamon, divided, king arthur unbleached all-purpose flour, butter, water

butter, softened, sugar, eggs, water, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cardamom, ground cinnamon, ground allspice, baking soda, salt, tart apples, peeled and shredded, chopped walnuts, semisweet chocolate chips, sugar, ground cardamom

brown sugar, cinnamon, apples (eg empire, golden delicious, macintosh), biscuit mix, milk (skim, 2%, low-fat, all ok)

butter, sugar, egg, flour, salt, baking soda, cinnamon, peeled cut up sweet apple, milk, chopped raw cranberries if tart taste is desired

butter or 1/2 cup margarine, french apple pie filling (or apple pie filling), white cake mix, cheddar cheese

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.