381 very italian Recipes

all-purpose flour, rapid rise yeast (equivalent 2-1/4 tsp. - bread machine yeast works, too), sugar, salt, extra virgin olive oil, very warm water (120 to 130f), shredded parmesan cheese, italian herb seasoning (i used 1/2 italian herb and 1/2 fresh minced rosemary)

chicken broth, uncooked orzo pasta (very small pasta), frozen chopped spinach (thawed and well-drained ), egg (beaten ), grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm), salt & pepper (to taste)

cool water, cool water, sugar, dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, egg yolks, cool water, sugar, unsalted butter, room temperature (very soft ), sugar, egg yolks, lukewarm whole milk, honey, unbleached all-purpose flour, cool water, dry yeast, unbleached all-purpose flour, unsalted butter, room temperature (very soft ), sugar, egg yolks, lukewarm whole milk, vanilla extract, fine sea salt, chopped candied orange peel (about 10 oz), all-purpose flour, sugar, whole unblanched almond, egg whites, almond extract, sliced almonds, powdered sugar

jimmy dean sausage, onion , course chop, sweet red pepper , course chop, garlic, minced, extra virgin olive oil, hot crushed red pepper flakes, dry basil, tomato sauce, zucchini, unpeeled,sliced very thin (do not cook zucchini, it will cook in the casserole), salt and black pepper, penne pasta, shredded colby-monterey jack cheese, butter , to grease casserole dish

thick country italian bread (preferably with sesame seeds), balsamic vinegar, provolone cheese, very thin slices red onion, basil leaves, freshly ground pepper, butter

pastry dough, all purpose flour, kosher salt, unsalted butter, very cold, ice water, olive oil, sweet yellow onion, finely chopped, sweet chicken italian sausage (remove the casing from links ), fresh organic spinach, chopped, pizza seasoning (or italian seasoning ), to taste, whole milk fresh ricotta cheese, grated parmesan (or asiago) cheese, organic egg yolk, fresh parsley, minced, fresh ground black pepper, ground nutmeg, egg wash, organic egg, water

fennel seed, dried thyme, black pepper, kosher salt , course (use normal o sea salt this is a pork sausage), garlic clove, finely minced, pork shoulder, well trimmed and cut in 2-inch strips (butt or leg, very lean), pork fat, fresh , cleaned of any membrane & cut into strips (pref fat-back or belly fat), dry white wine, chilled

focaccia bread , sliced in half lengthwise (i used roasted garlic and onion flavor), fresh mozzarella cheese, very thinly sliced prosciutto, roma tomatoes, big fresh basil leaves, red wine vinegar, olive oil (the best you can afford)

eggs, mascarpone cheese, sugar, espresso or 2 cups very strong coffee, tia maria or 150 ml amaretto or 150 ml disaronno liquor or 150 ml baileys irish cream, cocoa powder, savoiardi cookies (2 packs of 24), chocolate chips (optional) or 1/4 cup chocolate shavings (optional)

sliced salami (ripped or cut into bite size pieces), sliced ham (ripped or cut into bite size pieces), sliced mortadella (ripped or cut into bite size pieces), sliced capicola (ripped or cut into bite size pieces), sliced american cheese (ripped or cut into bite size pieces), mayonnaise, dried oregano, white onion (chopped ), head iceberg lettuce (shredded ), tomatoes (diced ), hoagie rolls (cut or torn into very small pieces for dipping)

extra virgin olive oil, fresh lemon juice, lemon zest, red wine vinegar, kosher salt, fresh ground black pepper, dried basil leaves, dried oregano leaves, onion powder, dry mustard, garlic cloves, crushed, red pepper flakes , to taste, mushrooms, cleaned, stems trimmed flat, snipped flat-leaf italian parsley (garnish )

hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper

ground beef, sweet italian sausage (about 3 links ) or 1/2 lb hot italian sausage (about 3 links), chopped onion, garlic cloves, minced, dried basil leaves, dried oregano, parsley, chopped, salt, sugar, san marzano tomatoes, undrained and chopped, tomato paste, water (if necessary), part-skim ricotta cheese, egg, salt, shredded part-skim mozzarella cheese, grated parmesan cheese, no-cook lasagna noodles (approximately )

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

prechopped romaine lettuce, sliced prosciutto, gorgonzola, red onion, very thinly sliced, good italian dressing, crouton, parmesan cheese

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

sweet italian turkey sausage, browned and drained very well, zucchini, sliced about 1/4 inch thick, tomatoes, sliced 1/4 inch thick, onion, sliced 1/4 inch thick, shredded mozzarella cheese (or use deli slices), salt, pepper

head romaine lettuce, chopped, shallot, chopped very fine, tomatoes, halved, fresh parsley, chopped, dried oregano, dried basil, salt , to taste, pepper , to taste, extra virgin olive oil, red wine vinegar