393298 very good for your health and mine vegetarian lemon pepper soup Recipes

chicken breasts, sliced, canned tomatoes, lemon pepper seasoning, tagliatelle pasta noodles, 200 g per person, olive oil

dry couscous, water (i would recommend using the juice from the chickpeas and making up the difference with ), chick peas, margarine, lemon-pepper seasoning to taste

frozen broccoli florets, water, butter, lemon-pepper seasoning, salt, pepper

fresh green beans, trimmed and cut into 2-inch pieces, water, yellow summer squash , cut into 1/2-inch slices, halved cherry tomatoes, butter, lemon-pepper seasoning

fresh green beans, trimmed, olive oil, cider vinegar, onion salt, lemon-pepper seasoning

vegetarian ground beef, onion, chopped, mushroom, fresh, sliced, red & green pepper, mixed, chopped 1/2-inch dice, stalks celery, sliced 1/4-inch slices, salt & pepper, dry garlic flakes or 4 fresh garlic cloves, minced, chili flakes, cream of mushroom soup

chicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning

sized sweet potatoes, vegetable oil (for frying ), lemon pepper

extra firm tofu, sliced into 8 pieces, olive oil, braggs liquid aminos (or soy sauce), garlic cloves, lemon pepper (with salt, more or less depending upon how much pepper you can handle)

olive oil, skinless, boneless chicken breast halves, lemon pepper seasoning, fat-free , less-sodium chicken broth, balsamic vinegar

chicken diced, chicken broth low sodium, chives fine chopped, lemon-pepper spice, red lettuce leaves, tomato

broccoli florets, cauliflower florets, sliced carrot, reduced-calorie margarine, melted, lemon pepper, garlic powder

peppers your favorite color, onions chopped, green onions chopped, pine nuts, rice or bulger, water, tomato paste, currants, fresh mint and dill, cinnamon, salt to taste