Lemon-Pepper Tofu Recipe

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Lemon-Pepper Tofu
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray or lightly coat with oil. Poke each slice of tofu with a fork 3-4 times to let the flavors seep inches
  2. Drizzle the olive oil and aminos on a plate. Use a microplane to grate the garlic into the mix (or mince the garlic as finely as you can). Dredge each tofu slice and lay them out on the plate. Sprinkle one tablespoon of lemon pepper over the tofu and rub it inches Flip and repeat.
  3. Place the tofu in a single layer on the baking sheet. Bake for 20 minutes on one side, flip and bake another 10 minutes. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.31 Kcal (2216 kJ)
Calories from fat 329.09 Kcal
% Daily Value*
Total Fat 36.57g 56%
Cholesterol 14.21mg 5%
Sodium 700.66mg 29%
Potassium 622.68mg 13%
Total Carbs 211.35g 70%
Sugars 4.6g 18%
Dietary Fiber 0.12g 0%
Protein 671.93g 1344%
Vitamin C 6.4mg 11%
Iron 9.2mg 51%
Calcium 804.5mg 80%
Amount Per 100 g
Calories 105.22 Kcal (441 kJ)
Calories from fat 65.42 Kcal
% Daily Value*
Total Fat 7.27g 56%
Cholesterol 2.82mg 5%
Sodium 139.29mg 29%
Potassium 123.78mg 13%
Total Carbs 42.01g 70%
Sugars 0.91g 18%
Dietary Fiber 0.02g 0%
Protein 133.57g 1344%
Vitamin C 1.3mg 11%
Iron 1.8mg 51%
Calcium 159.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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