236 very fish Recipes

rice noodles, chicken thigh fillets, sliced thinly, garlic clove, crushed, fresh ginger, grated, red thai chile, sliced thinly, palm sugar, chopped, soy sauce, sweet chili sauce, fish sauce, lime juice, green onions, sliced thinly, bean sprouts, snow pea sprouts, coriander leaves, loosely packed

lemon, sliced very thin, salmon fillets (4 fillets, can substitute white fish), asparagus, chopped (can sub other veggies like zucchini, red bell pepper, mushrooms, or combine all of these for variety), extra virgin olive oil, lemon juice, salt

cake flour (130g, please weigh this ingredient), baking powder (10ml, not baking soda), seasoning salt (10ml, i use sweet piquante pepper & garlic seasoning ), garlic and herb seasoning, dry mixture (salt free), coarse black pepper, turmeric (10ml), butter, very soft, beer (250ml, see note about foam), egg white (jumbo size)

garlic cloves, minced, yellow onion, very finely chopped, extra-virgin olive oil, scant 3/4 cup vegetable broth, heavy cream, green olives, pitted and finely chopped (i used the kind with pimentos), fresh lemon juice

very fresh (sushi-grade ) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes, fine sea salt, freshly ground black pepper, fresh lime juice, fresh lemon juice, sugar, chopped seeded tomatoes, chopped red onion, sliced pickled jalapeno chiles from jar plus 1 tbsp liquid from jar, olive oil, head of romaine lettuce , very thinly sliced crosswise (3 to 4 cups), avocado, peeled, pitted, diced, chopped fresh cilantro, purchased crisp taco shells, purchased salsa

onions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)

chicken broth, lemongrass stalk, cut into 1-inch pieces and crushed, fresh kaffir lime leaves , torn in 1/2, fresh ginger, thinly sliced, boneless, skinless chicken , cut into thin strips, straw mushrooms, drained and rinsed, green thai chiles, sliced very thin, fish sauce, sugar, coconut milk, freshly squeezed lime juice, fresh chopped cilantro leaves, salt and freshly ground black pepper

sole fillets (please make sure that they are deboned), green onions, chopped finely, salt, sugar, cornstarch, soya sauce, dry sherry, egg , beaten until frothy, walnuts, very finely chopped or ground, cooked ham, wooden cocktail sticks, oil (for deep frying)

olive oil, lemon juice, chopped fresh oregano, minced garlic, red onion, sliced very thin (1/2 cup)

shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves

new potatoes, very thinly sliced, extra-virgin olive oil, divided, fine sea salt and freshly ground black pepper, lemons, thinly sliced, coarsely chopped fresh flat-leaf parsley, whole 6-lb turbot , fluke, or halibut or six 1-lb branzino, fresh or dried bay leaves

dried red guindilla chile * or dried guajillo or new mexican chile, red snapper fillets with skin, extra-virgin olive oil, fine sea salt, red-wine vinegar, chopped fresh flat-leaf parsley, garlic cloves, very thinly sliced

butter, monk fish (4 250g tails ), lemons (zested & juice reserved), shallots (peeled & finely chopped ), garlic clove (peeled & finely chopped ), bacon (very finely chopped ), capers (sml size), dry white wine, flat leaf parsley (1 sml bunch, finely chopped), sea salt (to taste), black pepper (freshly grd, to taste)

onion (fine chopped ), celery (fine chopped ), butter, breadcrumbs (unseasoned, dry, fine crumble), cornbread, baked and crumbled (fine crumble , cornbread mix or a cornbread with very little or no sweetness ), salt, pepper, sage, garlic powder, poultry seasoning, cream of chicken soup, chicken broth, eggs (beaten ), fresh shrimp, minced clams

very fresh corvina*, skin removed , deboned, and small dice, limes, juiced and zested, chopped italian parsley leaves, red onion, sliced thin, salt and white pepper, sweet potato, ear corn, in the husk, corvina can be substituted with any firm white-fleshed fish, like sea bass.

fish fillets, self-rising flour, milk, coconut milk, shredded coconut, chopped green chili, red onions, minced, limes, mangoes, very ripe

vegetable stock, beef stock, cornstarch, cooking onions, very finely diced, carrot , julienned (max 1 inch long), stalks celery, very finely diced, garlic cloves, very finely diced, fresh ginger, very finely diced (about 1 1/2 inch cubed ), stalk lemongrass, reduced sodium soy sauce, oyster sauce, fish sauce, lime juice (or lemon), crushed red pepper flakes, basil, palm sugar (or brown sugar), lean beef, red pepper , julienned (max 1 inch long), yellow pepper , julienned (max 1 inch long), orange bell pepper , julienned (max 1 inch long), green pepper , julienned (max 1 inch long), green onion, sliced very thin, sesame oil

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges