136 very feta Recipes

cucumber, very thinly sliced, celery, diced, onion, very thinly sliced, lemon juice, olive oil, cider vinegar, oregano, minced garlic (or to taste), sugar (to taste), feta cheese (optional)

cream cheese, very well softened, chevre herbed goat cheese (equally good with crumbled feta or plain chevre, with a pinch of herbes de provence or to taste), chopped green onion, dried sweetened cranberries (craisins), chopped walnuts or 3/4 cup unsalted pistachios, flour tortillas

red bell peppers , roasted, peeled and chilled, extra virgin olive oil, feta cheese, crumbled, cream cheese, softened, fresh lemon juice, garlic clove, peeled and chopped very fine, oregano leaves, fresh basil leaf , torn if large, salt & freshly ground black pepper

eggs, frozen chopped spinach, thawed and drained very well, breadcrumbs, feta cheese, lightly crumbled, scallions, thinly sliced (about 2 tbsp), coarse salt, ground pepper, phyllo pastry sheets, thawed, olive oil

bread or 3 -3 1/2 cups unbleached all-purpose flour, active dry yeast or 1 (2 3/4 tsp) package fast rising yeast, sugar, salt, extra virgin olive oil, very warm water, coarsely chopped pitted oil-cured olives or 1 cup black olives, crumbled feta cheese, extra virgin olive oil, for brushing

pasta, nonfat chicken broth, olive oil, balsamic vinegar or 2 tbsp white wine vinegar, garlic cloves, dried basil, dried oregano, feta cheese, crumbled, spinach, washed, dried and chopped, cucumber, peeled and chopped, red onion, very thinly sliced, fresh ground black pepper, salt (optional), tomatoes, quartered

beef round tip steak, cut paper thin, garlic, minced, dried oregano, olive oil, crumbled feta cheese, salt and pepper, pita breads, cut in half,warmed, tomatoes, thinly sliced, very thinly sliced red onion, prepared cucumber ranch dressing

tomatoes, halved and sliced, onion, halved and sliced very thin, olive oil, oregano, seasoned salt, fresh basil, chopped, feta cheese, cubed, water

tuna (drained very well ), chickpeas (drained ), feta cheese, onion, bell pepper, tomatoes or 3 cherry, plain yogurt, parmesan cheese, grated, garlic clove, salt & pepper

tomatoes , cut into 1/4-inch-thick slices (about 2 lb), crumbled feta cheese with garlic and herbs, minced fresh parsley, black pepper, olive oil, garlic clove, pressed, onion, very thinly sliced

fresh broad beans (or frozen ), cucumber, wholemeal pita breads, lemon , zest and juice, olive oil, caster sugar, mint , smaller leaves picked, rest very roughly chopped, flat leaf parsley, very roughly chopped, chives, 1 small bunch snipped, feta cheese, crumbled

olive oil, garlic clove, pressed, very finely chopped onion, eggs, feta cheese, drained and crumbled, very finely chopped parsley, dill weed or 2 tbsp chopped fresh dill, frozen chopped spinach, thawed and squeezed dry, phyllo dough, butter, melted

all-purpose flour, yellow cornmeal, salt, cayenne pepper, freshly grated nutmeg, very cold unsalted butter cut into small pieces, grated cheddar cheese or feta or bleu cheese, milk (preferably whole )

green onions, very finely sliced, artichoke hearts, drained and finely chopped, an 8 oz tub ) low fat cream cheese, grated parmesan cheese, crumbled feta cheese (use low fat if you can find it), low fat pesto, eight inch fat-free flour tortillas, roasted red sweet peppers, drained and cut into strips, plain fat-free yogurt (optional)

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

eggplant (about 9 inches long)--or its approximate equivalent in medium or small s--peeled or not, and cut into 1-inch cubes, or even smaller, a little oil for the baking tray, olive oil, red wine vinegar, garlic, minced, salt (more , to taste), freshly ground black pepper, basil, thyme, marjoram or oregno, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olives (greek, oil-cured, or nicoise), yogurt, crumbled feta cheese

bread flour, salt, divided, quick-rise yeast, very warm water (120o to 130o), olive oil, divided, cornmeal, crumbled feta cheese, sliced sweet onion, sliced green onions, sliced leek, chopped fresh or 1 tsp dried oregano, grated fresh parmesan cheese

fresh lemon juice, red wine vinegar, oregano, garlic chopped fine to a paste, kosher salt and fresh ground pepper, evoo, quinoa, red and yellow grape tomatoes halved, kalamata olives pitted, green onions, green & pale green part thinly sliced, pickled cherry peppers diced, red onion halved and very thin sliced, english cucumber small dice, feta cheese for sprinkling