Directions:
- Cut the two red bell peppers lengthwise into thirds, carefully removing seeds and membranes.
- Place on a baking sheet skin-side up and flatten out with the palm of your hand.
- Brush or drizzle with a bit of olive oil and roast at 500 degrees until skins become charred and slightly wrinkled.
- Upon removing from the oven, immediately place them into a sealed bowl or plastic bag.
- When the peppers are cool enough to handle, peel the skins off with your fingers and discard the skins — don’t rinse the peppers or you’ll rinse away that delicate smoky flavor from the roasting.
- Arrange on a plate and chill for about 30 minutes.
- Combine cheeses, lemon juice, garlic, oregano and season to taste with salt and pepper.
- Divide mixture into as many portions as you have roasted pepper sections and shape it into a log.
- Mold the pepper over the cheese log and form it into a jalapeno pepper shape, lay it in the center of a salad plate.
- At the thicker end, tuck in a stem of fresh basil.
- Drizzle with olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.1 Kcal (386 kJ) | ||
| Calories from fat | 73.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 9% | |
| Sodium | 154.94mg | 6% | |
| Potassium | 55.38mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.52 Kcal (726 kJ) | ||
| Calories from fat | 138.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 13% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 9% | |
| Sodium | 291.89mg | 6% | |
| Potassium | 104.33mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 3.15g | 7% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 4.38g | 5% | |
| Vitamin C | 37.9mg | 34% | |
| Vitamin A | 0.9mg | 16% | |
| Iron | 16mg | 47% | |
| Calcium | 116.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Springtime Chicken Salad
Boneless skinless chicken breast, Lemon juice and 12 more.. -
Tangy Tuna Pasta Salad
Rotini pasta, cooked, Tuna, Green pepper, chopped and 12 more.. -
Oregano-Feta Dressing
Reduced-fat feta cheese, crumbled, Nonfat buttermilk and 7 more.. -
Great Greek Dip
Cream cheese, Crumbled feta cheese, Sour cream and 6 more.. -
Greek Stuffed Bell Peppers
Bell peppers, Cannellini beans, rinsed and drained and 8 more.. -
Cheese With Sun-Dried Tomatoes
Feta cheese, Cream cheese and 8 more.. -
Feta Olive Dip
Cream cheese, Crumbled feta cheese, Sour cream and 6 more.. -
Simply Made Italian Dressing Marinade
Extra virgin olive oil (first pressing is best)* evoo and 6 more.. -
Lemon Vinaigrette
Lemon juice, fresh, Garlic cloves, minced, Dried oregano and 5 more.. -
Crock-Roasted Summer Vegetables
Red bell peppers, seeded and cut into strips and 11 more.. -
Agave Balsamic Vinaigrette
Extra virgin olive oil, Balsamic vinegar, Agave nectar and 6 more.. -
Amazing Vegetarian Crockpot Stuffed Peppers
Red bell peppers (red italian peppers also work) and 10 more.. -
Grilled Lemon Chicken
Lemon juice, Garlic cloves, slivered, Dried oregano, Sugar and 2 more.. -
Greek Salad With Pita Bread
Vine-ripened tomatoes, cut into 1/2-inch thick wedges and 12 more.. -
Greek Diced Vegetable Salad
Cucumber, peeled, seeded, and sliced, Ripe tomato, diced and 11 more..
Also Try
-
-
-
-
-
-
-
Greek Low-Fat Red Pepper Feta Dip
Sweet red peppers, Feta cheese, crumbled, Red wine vinegar and 2 more.. -
-
Greek Lemon Chicken Drumsticks With Peppers
Skinless chicken drumsticks, rinsed, and patted dry and 7 more.. -
Greek Style Stuffed Tomatoes And Green Peppers
Gramms beef mince6 good size tomatoes, Capsicums and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
