44410 very favorite pie Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, milk, egg yolks, lightly beaten, flaked coconut, finely chopped, butter, vanilla extract, egg whites, cream of tartar, sugar, flaked coconut

pie crusts (see note ), lemons, with very thin skins, eggs, well beaten, sugar

tub (8 oz) frozen whipped dessert topping , thawed overnight in the refrigerator, about 3 cups, strawberry syrup, chilled, seedless strawberry jam, premade 9-inch graham cracker or shortbread pie crust, strawberries, washed, hulled and sliced lengthwise, strawberries, washed, hulled and left whole

eagle brand or any brand condensed milk, eggs separted, lemon juice, pie shell (storebought or home made), lemon zest, sugar, vanilla, few drops yellow flavoring (optional)

all-purpose flour, brown sugar, salt, baking powder, lard, room temperature, egg, vinegar, cold water , to make a cup

no-bake cheesecake mix, butter, melted, sugar, ladyfingers (25 cookies), cream cheese, softened, cold 2% milk, divided, raspberry pie filling or flavor of your choice

favorite cooked pie shell, whipping cream, white chocolate, chopped (such as lindt or baker s), cream cheese, room temperature, sugar, five tsp vanilla, fresh lightly sweetend strawberries

pie crust (your favorite ), peeled granny smith apples (grated ), butter melted, sugar, eggs beaten, evaporated milk, flour, nutmeg

granulated sugar, flour, salt, grated lemon rind, lemon juice, nutmeg, cinnamon, apples pared, cored, thinly sliced, butter, prepared pie crust

unbaked deep dish pie shells (refrigerated ), fresh cranberries , picked over for stems, sugar , plus, sugar, ripe pears, unpeeled, cored, and coarsely chopped, fresh lemon juice, orange , zest of (finely grated), cornstarch, ground cinnamon, ground cardamom, walnut halves or 1 cup pecan halves, sugar, light brown sugar, all-purpose flour, salt, cold unsalted butter , cut into 1/4-inch pieces

boneless skinless chicken breasts, cut into small pieces, cheddar cheese soup, cream of chicken soup, frozen mixed vegetables, double-crust pie crusts

pie pumpkin, eggs, vegetable oil, sugar, vanilla, cinnamon, nutmeg, flour, baking powder, baking soda, salt, chocolate chips, margarine, marshmallow creme, sugar, salt , dissolved in, warm water, vanilla

pre baked pie crust, cream cheese, peanut butter, powdered sugar, sweetened condensed milk, vanilla, cool whip, syrup , for drizzle

sugar, cornstarch, cold water, egg yolks, lemon juice, butter, baked pie shell (9-inch), cornstarch, cold water, egg whites, vanilla, salt, sugar

cornstarch, lemon lime soda, sugar, drops red or blue food coor ( optional ) use red fpr strawberry and blue for blackberry, fresh whole strawberries or blackberries, cream cheese, sugar, baked 9 inch pie shell, cream

frozen deep dish pie shells, milk, valbreso sheep feta cheese, finely shredded, paprika, ground red pepper, garlic powder, herbes de provence or 1 tbsp fines herbes, onion, grated, california-blend frozen vegetables (carrots, broccoli, cauliflower), eggs

pecans, divided, flour, sugar, cold butter, cut up, softened cream cheese (1 1/2 packages to equal 12 ounces), sweetened condensed milk, almond extract, bananas, chopped, crushed pineapple in juice, well drained , excess moisture squeezed out, cherry pie filling, heavy cream

favorite jell -0, boiling water, sweetened condensed milk, plain yogurt, tub cool whip, graham cracker crust, aerosol whipped cream for garnish , optional