153198 very easiest tomato pie too Recipes

olive oil, garlic cloves, crushed, chargrilled red capsicums, drained and diced, tomato soup, milk, oregano leaves, chopped, feta cheese, crumbled, balsamic vinegar

pie shell, tomatoes, thickly sliced, salt, pepper, fresh basil , torn, chopped chives, mayonnaise, shredded cheddar cheese

very ripe tomatoes, red wine vinegar, extra virgin olive oil, pure olive oil, coarsely chopped fresh basil leaf, chopped garlic, salt and pepper, linguine, freshly grated parmigiano-reggiano cheese

tomatoes, salt, pepper, onion, chopped, cheddar cheese, shredded, mayonnaise, unbaked pie shell

red potatoes, washed & grated, salt, coarse black pepper, garlic, minced, chopped fresh thyme or 1/2 tsp dried thyme, white wine vinegar, egg, olive oil, firm very ripe tomatoes, sliced, gorgonzola or 3 oz chevre cheese or 3 oz feta cheese, crumbled, whole basil leaves, cut 1/4 inch strips

deep dish pie shells, tomatoes, salt (this is for the draining process), basil, oregano, chives, all purpose greek seasoning, green onions, salt and black pepper, mayonnaise, shredded cheddar cheese

deep dish pie shells, unbaked, tomatoes, peeled and thickly sliced, vidalia onion, sliced thin and separated, salt, pepper, fresh basil, chopped, garlic cloves, minced (or powder to taste), mayonnaise (dukes!), cheddar cheese, grated, lean bacon, fried and crumbled (optional)

pie crusts, dijon mustard, tomatoes, peeled and sliced, cheddar cheese, shredded, white cheddar cheese, shredded, salt & freshly ground black pepper, mayonnaise or 3 tbsp sour cream, grated parmesan cheese

frozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach

pie shell, tomatoes, onion, sliced thinly, grated cheese (any type of cheese), salt, pepper, eggs

pie dough , 9-inch rounds, tomatoes, cored and cut into 1/4 inch slices (about 4 large beefsteak), salt, mayonnaise, cornstarch, sharp cheddar cheese, shredded, green onions, thin sliced

tomatoes, diced, salt and pepper, mayonnaise, shredded sharp cheddar cheese, shredded colby-monterey jack cheese, dried chives, dried basil, pie crusts, baked

very green tomatoes, finely chopped, green apples, finely chopped, whole lemon, finely chopped (including rind), sultana, raisins, currants, sugar, molasses, apple cider vinegar, brandy (to 3/4 cup), cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter (can use oleo to keep vegetarian)

spaghetti (or any other type of pasta), diced tomatoes, mozzarella cheese, basil, parsley, salt, pepper, olive oil

tomatoes, peeled, seeded, and chopped, vidalia onion, chopped (about 2/3-3/4 cup), bacon, cooked and crumbled, dried basil, salt, unbaked frozen 9-inch deep dish pie crust, shredded mozzarella cheese, mayonnaise, garlic powder

diced tomatoes, milk, water, tabasco sauce, sugar or 2 tbsp splenda substitute, italian herb seasoning, salt, pepper, parmesan cheese

pie crusts, green tomatoes , cut into 1/8 inch slices, sugar, cinnamon, nutmeg, salt, flour, cornstarch, butter, lemon juice, vanilla, boiling water

very ripe tomatoes, sugar, lean ground beef, bell peppers, chopped, onions, chopped, celery rib, chopped, garlic, minced, salt, ground black pepper, breadcrumbs, butter or 1 tbsp margarine, grated parmesan cheese