125116 very easiest tomato too Recipes

refrigerated biscuits , texas style grands, ripe fresh tomatoes, grated mozzarella cheese, basil, salt and pepper, to taste

very ripe tomatoes, seeded and roughly chopped, seedless cucumber or 1 lb persian cucumbers, peeled and roughly chopped, red bell pepper, roughly chopped, extra-virgin olive oil, salt, sherry vinegar, diced red onion , rinsed in cold water and patted dry with paper towels (optional)

very ripe tomatoes, chopped, sliced fresh basil (do not use dried), olive oil, garlic clove, minced (depending on how garlicky you like it use more or less), salt, ground black pepper, radiatore (penne also works well or any pasta you prefer), crumbled feta cheese

olive oil, garlic cloves, crushed, chargrilled red capsicums, drained and diced, tomato soup, milk, oregano leaves, chopped, feta cheese, crumbled, balsamic vinegar

red potatoes, washed & grated, salt, coarse black pepper, garlic, minced, chopped fresh thyme or 1/2 tsp dried thyme, white wine vinegar, egg, olive oil, firm very ripe tomatoes, sliced, gorgonzola or 3 oz chevre cheese or 3 oz feta cheese, crumbled, whole basil leaves, cut 1/4 inch strips

very green tomatoes, finely chopped, green apples, finely chopped, whole lemon, finely chopped (including rind), sultana, raisins, currants, sugar, molasses, apple cider vinegar, brandy (to 3/4 cup), cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter (can use oleo to keep vegetarian)

tomato juice, del monte fresh cut diced tomatoes, italian style, fresh basil, finely snipped, lite sour cream

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard

very ripe tomatoes, olive oil, shallots, roughly chopped (or any sweet onion), garlic cloves, peeled & minced, vegetable stock, torn fresh basil or 1/2 tsp dried basil, salt & fresh ground pepper

evoo, garlic, crushed with press, ripe tomatoes (6 medium) coarsely chopped, salt and pepper

very ripe tomatoes (or 8 large plum tomatoes, very ripe), butter (or ghee), black mustard seeds, cumin seed, white onion, finely chopped, ground turmeric, ground cumin, ground cayenne pepper, salt, fresh ground black pepper , to taste, cubed panir, chopped cilantro (coriander leaves)

lemon jello, boiling water, special tomato sauce with tomato bits (may sub. 1 can, seasoned sauce and 1 can diced tomatoes), cider vinegar, salt, seasoned salt, chopped celery and/or chopped artichoke hearts (as desired)

english muffins, split, garlic cloves, crushed, butter, chopped fresh basil (or more if you are like me), tomatoes, very ripe, tomato paste, pitted black olives, halved, mozzarella cheese, sliced, salt and pepper, olive oil, lemon juice, clear honey

spaghetti (or any other type of pasta), diced tomatoes, mozzarella cheese, basil, parsley, salt, pepper, olive oil

diced tomatoes, milk, water, tabasco sauce, sugar or 2 tbsp splenda substitute, italian herb seasoning, salt, pepper, parmesan cheese

very ripe tomatoes, sugar, lean ground beef, bell peppers, chopped, onions, chopped, celery rib, chopped, garlic, minced, salt, ground black pepper, breadcrumbs, butter or 1 tbsp margarine, grated parmesan cheese

very ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)

safflower oil, steak, sliced very thin, ripe tomatoes, quartered, green pepper, cored and cut in slices, onions, peeled and cut into wedges, chicken stock, curry, sugar, cornstarch, water