321297 very cream cheese apple cookie Recipes

cream cheese, softened, butter, softened, egg, sugar cookie mix, chopped apricot

cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon

cream cheese, softened, sugar, eggs, milk, butter, melted, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, diced peeled tart apples, bran flakes, sugar, ground cinnamon

cream cheese, softened, butter, softened, sugar, flour, baking powder, nutmeg, ginger, cinnamon, vanilla

butter, eggs, vanilla, cream cheese, softened, sugar, apples (about 3 medium), flour, baking powder, salt, cinnamon

apples, red cinnamon candies, water, cream cheese, milk, lemon juice, pitted dates, chopped, crushed pineapple, drained, chopped walnuts

oats, flour, brown sugar, granulated sugar , plus, granulated sugar, divided, butter flavor crisco or 3/4 cup butter, cream cheese, eggs, vanilla, diced granny smith apple, golden raisin (optional), cinnamon, almond extract, nutmeg

quick-cooking oats, flour, brown sugar, ground cinnamon, butter, chilled and cut into chunks, apples, peeled and chopped (about 4 large), sugar, flour, cinnamon, cream cheese, softened, sugar, eggs, flour, milk

unbaked deep dish pie shell, cream cheese, softened, sugar, egg, vanilla, apples, coarsely diced, ground almonds, cinnamon

margarine, cream cheese (4 oz), white sugar, egg yolks, vanilla extract, almond extract (may increase to 1 tsp.), flour, baking soda, cream of tartar

all purpose flour, baking soda, salt, dark brown sugar firmly packed, granulated sugar, butter softened, eggs, pure vanilla extract, cream cheese softened, granulated sugar, apple butter

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

cream cheese softened, sugar, brown sugar packed, vanilla extract, toffee baking bits, apple slices

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

cream cheese (room temp ), real butter (room temp ), brown sugar, white sugar, flour (all purpose), vanilla flavoring or your favorite

cream cheese pastry, jam any flavor, dried fruit any flavor, chopped nuts optional, any kind

butter, melted, white flour tortillas or 1 medium wheat flour tortilla, cream cheese or 1 tbsp light, apple pie filling, cinnamon (optional), cream (optional), powdered sugar (optional), vanilla ice cream (optional)