112 very butter bacon Recipes

fresh asparagus, sliced diagonally into 1-inch pieces, very thin spaghetti, bacon , cut into 1-inch pieces, sliced green onion, black pepper, butter, softened, half-and-half cream, grated parmesan cheese

boneless skinless chicken breast halves, pecans, very finely chopped, seasoning salt (such as lawry s), black pepper, butter, melted, dark brown sugar , firmly packed, seasoning salt (such as lawry s), bacon, thick sliced, iceberg lettuce or 3 quarts romaine lettuce, coarsely chopped, black-eyed peas, rinsed and drained, whole kernel corn or 1 (11 oz) can mexican style , drained, tomatoes, chopped, cheddar cheese, shredded (about 4 oz.), ranch dressing or 1 cup bleu cheese salad dressing

french bread, butter, old cheddar cheese, grated, tomato, sliced very thinly, black pepper (or to taste), garlic powder (or to taste), oregano (or to taste), bacon, cut in half

all purpose flour, baking powder, sugar, salt, cayenne pepper, rosemary, dried crushed and crumbled, sage, thyme, very cold butter , cut in little pieces, extra sharp cheddar , lower fat, chopped ham- (original recipe called for bacon), fat free buttermilk, egg whites

onion, diced, celery, diced, carrot, diced, potatoes, 1 diced, sharp cheddar cheese, chicken stock (i bought 2 4 cup boxes of stock), flour, white pepper, butter, sausage, bacon, very tasty beer, open up your cooking beer and set it aside. we re going to let it get warm and flat while cooking

slab bacon (rind removed ), unsalted butter, diced (1/4-inch) onion, all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red or yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobster, (fresh or frozen) cut into 1/2-inch dice, flat-leaf parsley

fresh butter, olive oil, thyme, mixed herbs, ground black pepper, part-boned chicken breasts, streaky bacon , slices, potatoes, button mushroom, pickling onions (or other very small)

boneless cross-rib roast, cut into 1 inch cubes, extra virgin olive oil (or vegetable oil), bacon , cooked until crisp and chopped, butter or 2 tbsp margarine, mushrooms, sliced, salt and pepper, onion, diced, tomato paste, flour, grainy mustard, guinness beer (or other very dark beer)

filet of beef or 6 -8 veal fillets, pounded very thin, onion, mushrooms, bacon, beef base or 2 cups beef broth, dried spaetzle noodles (german noodles) or 1 cup noodles, salt, pepper, butter, cornstarch

spinach, salted water, onions very finely chopped, butter, plain flour, double cream, salt and pepper, hard-boiled eggs, sliced, bacon, crumbled

cooked crepes (, see all purpose dinner crepes batter ), chopped pecans, salt, butter, cream cheese, softened, milk, onion, garlic clove, squeezed very fine, black pepper, sour cream, bacon , crisp fried & crumbled, green sweet pepper, finely chopped

thick slab bacon (rind removed ), unsalted butter, diced onions, all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4 inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, yellow bell pepper, diced or, red bell pepper, scallions, very thinly sliced, cooked lobster meat, cut into 1/2 inch dice

thick slab bacon (rind removed ), unsalted butter, diced onions (1/4-inch), all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red bell peppers or 1 yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobsters, cut into 1/2-inch dice (fresh or frozen ), flat leaf parsley

minced shallots, garlic, minced, extra-virgin olive oil, honey, canned chopped tomatoes , such as bel aria, corn syrup, sherry vinegar, light brown sugar, chipotle puree, vegetable stock , if needed, salt and freshly ground black pepper, lemon juice, egg yolk, canola oil, extra-virgin olive oil, yellow mustard, mustard powder , such as coleman s, salt, bacon, very soft unsalted butter, melted, ground beef (or mixture of , ground brisket and ground lamb), paprika, cumin, kosher salt and freshly ground black pepper, brioche buns, olive oil, for brushing, thick slices artisanal american cheese (found at your local cheese shop)

rabbit joints (8 pieces), olive oil, streaky bacon, rind removed, onions , sliced into crescent moons, garlic cloves, sliced, fresh thyme, dry white wine, onion, very finely chopped, garlic clove, crushed, butter, parsley, finely chopped, watercress, coarse stalks removed, white breadcrumbs, lemon , juice and zest of, fresh thyme, leaves only, egg

celery, chopped (choose a head of celery with decent leaves, which you can use as decoration), leek, greens trimmed, bulb split, rinsed and chopped, carrot, peeled and chopped, onion, chopped, garlic, minced, red wine, very thin slices streaky bacon, cornish hens, halved (or 8 chicken thighs), olive oil, all-purpose flour, pearl onions, peeled, celery, chopped diagonally, port, red currant jelly, heavy cream, butter, caster sugar, cooked chestnuts (not puree), available at speciality food stores

pasta rigatoni pasta or 1 lb penne, butter, splash white wine , if desired, yellow onions, sliced very thin, chicken breast halves (approx 4 oz each), salt and pepper, olive oil, crumbled blue cheese, fresh rosemary, finely chopped, bacon, cooked and chopped, shredded parmesan cheese, garlic salt, pepper

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)