Directions:
- In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
- Spread 2-3 tbsp on each crepe.
- Make 2 stacks 5 crepes high.
- Sprinkle each with the toasted pecans.
- Refrigerate for at least an hour.
- Cut each stack into 8-10 wedges& serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.61 Kcal (1753 kJ) | ||
| Calories from fat | 374.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 16% | |
| Sodium | 330.3mg | 14% | |
| Potassium | 271.64mg | 6% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 383.53 Kcal (1606 kJ) | ||
| Calories from fat | 343.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.13g | 64% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 16% | |
| Sodium | 302.62mg | 14% | |
| Potassium | 248.88mg | 6% | |
| Total Carbs | 7.24g | 3% | |
| Sugars | 1.84g | 8% | |
| Dietary Fiber | 2.7g | 12% | |
| Protein | 6.95g | 15% | |
| Vitamin C | 11.8mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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