19873 very best slow Recipes

sugar, butter, softened, eggs, mashed bananas, very ripe (3 to 4 medium), buttermilk, vanilla, flour, baking soda, salt, nuts, chopped (optional)

flour, sugar, baking soda, cocoa, vinegar, salad oil, salt, vanilla, cold water

salt, light brown sugar, ground black pepper, cayenne pepper, onion powder, garlic powder, dry mustard, red wine vinegar, ketchup, liquid smoke, london broil beef or 3 lbs flank steaks, sliced into very thin strips

hass avocadoes, lime , juice of, chopped cilantro, lg tomato, diced, a red onion, diced very small, salt, white pepper, paprika, dark chili powder, cayenne

chicken stock, white beans, undrained, cooked chicken, diced, green chili salsa (mild or medium), monterey jack pepper cheese, grated, ground cumin, garlic cloves, minced, pepper (to taste), fresh cilantro, chopped, sour cream, fresh lime , juice of, tortilla chips, finely crushed

mangoes, chopped (frozen is fine ), lime juice (fresh is best ), sugar (super-fine is recommended), water

all-purpose flour, baking soda, salt, sugar, vegetable shortening, vanilla, eggs , slighly beaten, very ripe bananas, peeled and mashed (about 3/4 lb), buttermilk, chopped walnuts or 1/2 cup chopped pecans

old fahioned oats, milk, mashed very ripe banana (about 3 medium), eggs (or 4 egg whites), vegetable oil, applesauce, all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt (optional), ground nutmeg

eggs, heavy cream, cream of celery soup, cheddar cheese, provolone cheese, filling ingredients

whole tomatoes, green onions , s chopped up very fine, ground cayenne pepper, salt , to taste

very ripe plantains, bacon grease, salt (optional) or sugar, to taste (optional)

gluten free flour, baking soda, xanthan gum, salt, sugar, bananas, very ripe , i used frozen then thawed with juice, pumpkin spice, vanilla, rice milk , vanilla, coffee , liquer or 3 tbsp dark rum, rice vinegar

water, warm, yeast , scant, oil , may use coconut, olive, canola, vegetable, honey, molasses , may substitue 3tsp brown sugar with 1t water, salt , i use real, dough enhancer, vital wheat gluten, whole wheat flour , much better if you grind your own wheat

extra virgin olive oil, red pepper flakes, salt, cremini mushrooms or 1 lb white button mushrooms, lemon juice, garlic clove, sliced very thin, shallot, chopped fine (1/4 cup), red bell pepper, chopped fine (1/4 cup), minced fresh thyme leaves or 1 tbsp chopped fresh parsley or 1 tbsp basil

vegetable broth or 4 cups vegetable stock, brown lentils, diced tomatoes, onion, chopped, garlic cloves, minced, tomato paste, ketchup, chili powder, ground cumin, dried thyme, salt (to taste), ground black pepper (to taste), olive oil , extra-virgin best, balsamic vinegar, hot pepper sauce, shredded cheddar cheese, sour cream

all-purpose flour, oat bran flour, baking soda, salt, butter, very softened, brown sugar, granulated sugar, vanilla extract, egg, egg yolk, semi-sweet chocolate chips, chopped pecans

all-purpose flour, yellow cornmeal, splenda no calorie artificial sweetener (granulated ), granulated sugar, baking powder, salt, canned cream-style corn, fat-free liquid egg substitute (like egg beaters original), fat-free greek yogurt (fage total 0% is the best!)

lobster tails , this sauce will serve up to 6 (depends on the size), butter, orange juice, orange zest, lime zest, lime juice, pineapple juice (since i love to serve this dish with pineapple salsa, you will already have some on ), honey, shallot, grated, garlic, fresh cilantro, very fine chopped (more or less to taste)