Very Low Fat Corn Muffins (0.5g) Recipe

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Very Low Fat Corn Muffins (0.5g)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine flour, cornmeal, Splenda, sugar, baking powder, and salt in a large bowl. Mix well and set aside.
  3. In a separate medium bowl, mix together corn, egg substitute, and yogurt. Whisk thoroughly.
  4. Add contents of the medium bowl to the large one, and stir until completely mixed.
  5. Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray.
  6. Evenly distribute batter among the 9 cups - cups will be VERY full. (We don't call 'em MegaMuffins for nothin'!).
  7. Bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow to cool and then enjoy!
  9. Calories: 158.
  10. Fat: 0.5g.
  11. Sodium: 358mg.
  12. Carbs: 32g.
  13. Fiber: 1.5g.
  14. Sugars: 9g.
  15. Protein: 6g
  16. POINTS® value 3*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.11 Kcal (804 kJ)
Calories from fat 5.52 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 0.68mg 0%
Sodium 276.44mg 12%
Potassium 356.53mg 8%
Total Carbs 42.56g 14%
Sugars 11.66g 47%
Dietary Fiber 2.01g 8%
Protein 7.15g 14%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 147mg 15%
Amount Per 100 g
Calories 141.83 Kcal (594 kJ)
Calories from fat 4.08 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 0.5mg 0%
Sodium 204.09mg 12%
Potassium 263.22mg 8%
Total Carbs 31.42g 14%
Sugars 8.61g 47%
Dietary Fiber 1.48g 8%
Protein 5.28g 14%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 108.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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