42187 very berry cookie cobbler Recipes
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splenda brown sugar blend, cinnamon, ground and12 Moresplenda brown sugar blend, cinnamon, ground, pecans, chopped, egg beaters egg substitute, skim milk, plain non-fat greek yogurt, applesauce, vanilla extract, all-purpose flour, whole wheat flour, splenda sugar substitute, baking powder, salt, mixed berries, fresh50 min, 14 ingredients
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berries(fresh or frozen is okay, and you can use raspberr... and5 Moreberries(fresh or frozen is okay, and you can use raspberries, blueberries, blackberries, strawberries...or a mixture of all. i used a supply of my summer berries, frozen, so used raspberries, blueberries and strawberries, fresh apple cider, crystallized ginger, cinnamon sticks, vanilla, berry flavored sparkling water6 ingredients
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Super Very Berry Smoothiefrozen banana, frozen pear, milled chia seeds and5 Morefrozen banana, frozen pear, milled chia seeds, acai berry juice, a handful of blueberrys ,strawberries,raspberries, goji berries and cranberrys, scoops yogurt, spoons of agave nectar, spoons of hemp protein powder5 min, 8 ingredients
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Berry-nana Smoothie (Food Network Kitchens)very ripe banana (fresh or frozen ) and5 Morevery ripe banana (fresh or frozen ), frozen berries , such as strawberries, raspberries, or blackberries (about 6 oz), plain, vanilla , or lemon lowfat yogurt, orange juice or apple juice, soft tofu , optional, honey , or to taste10 min, 6 ingredients
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Fruit Cookie Cobblerfruit, drained , reserve syrup, butter, syrup , reserved and2 Morefruit, drained , reserve syrup, butter, syrup , reserved, flour, refrigerated sugar cookie dough35 min, 5 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Berry Yoghurt Coconut Ballsberry cheesecake yoghurt, oat bran, coconut, toasted and4 Moreberry cheesecake yoghurt, oat bran, coconut, toasted, ladyfingers, crumbled, dried berries, chopped, vanilla extract, chia seeds30 min, 7 ingredients
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Berry Blast Cocktailberry acai vodka, seltzer, any kind of berry and1 Moreberry acai vodka, seltzer, any kind of berry, splash of acai juice (optional)4 ingredients
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Berry Popsberry punch mix, berry blue gelatin, sugar, boiling water and2 Moreberry punch mix, berry blue gelatin, sugar, boiling water, cold water, wooden craft sticks6 ingredients
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