9999 verts chestnuts vinaigrette Recipes

  • Chestnut Soup
    chestnut puree (made from fresh, or dried and rehydrated ... and
    7 More
    chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish
    45 min, 8 ingredients
  • Chestnut Stuffing
    chestnuts, margarine, chopped onion, salt, pepper and
    4 More
    chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk
    1 hour , 9 ingredients
  • Chestnuts and Prunes
    chestnuts, drained, butter, salt and pepper (to taste) and
    6 More
    chestnuts, drained, butter, salt and pepper (to taste), ground fennel, prunes (pitted ), ruby port, salt, white pepper, cinnamon
    25 min, 9 ingredients
  • Chestnut Stew
    chestnuts (either canned or frozen), hot vegetable stock and
    31 More
    chestnuts (either canned or frozen), hot vegetable stock, potatoes , scrubbed and chopped (good for mashing), sweet potato , scrubbed and chopped, tomatoes, chopped, onions, chopped, carrot, chopped, chopped cauliflower, frozen peas, yellow pepper, cored , deseeded and chopped, red pepper, cored , deseeded and chopped, courgette, chopped, fresh rosemary , woody stalks removed and chopped finely, olive oil, chopped dates, yeast extract, balsamic vinegar, blackstrap molasses, carob powder, cornflour, tomato puree, orange juice, apple sweetened fortified soya milk, rapeseed oil, lime juice, chopped parsley, instant bouillon granules, mustard, garlic clove, chopped, sea salt, fresh ground black pepper, crispy salad leaves, rosemary sprig
    1 hour 30 min, 33 ingredients
  • Chestnut  Creame
    chestnut flour, apple cider , mint tea or 3 -4 cups water and
    4 More
    chestnut flour, apple cider , mint tea or 3 -4 cups water, oil , tahini or 3 -4 tbsp sesame butter, salt, cinnamon, vanilla
    30 min, 6 ingredients
  • Chestnuts Gnocchi
    chestnuts (peeled, boiled ) and
    7 More
    chestnuts (peeled, boiled ), potatoes (boiled and then peeled), egg, cornstarch, salt, black pepper, nutmeg, flour (if necessary)
    45 min, 8 ingredients
  • Chestnut Pate
    chestnuts, whole wheat flour, nutritional yeast and
    10 More
    chestnuts, whole wheat flour, nutritional yeast, lemon juice, potato, stalks green onions, stalks celery, carrot, soy sauce, basil, thyme, rosemary, warm water
    1 hour 10 min, 13 ingredients
  • Chestnut Ravioli
    chestnuts, chopped, bacon, chopped, butter and
    7 More
    chestnuts, chopped, bacon, chopped, butter, shallot, chopped, garlic clove, whole, water, parmesan cheese, parsley, chopped, dried sage, wonton wrappers
    45 min, 10 ingredients
  • Chestnut Balls
    chestnut, walnut, hazelnut, dark chocolate (60-70% cocoa) and
    6 More
    chestnut, walnut, hazelnut, dark chocolate (60-70% cocoa), vanilla, acacia honey, sherry, dark cocoa powder, grated coconut
    30 min, 10 ingredients
  • Chestnut and Sharp Cheddar Crostini
    chestnuts in the shell (3/4 to 1 lb.), honey and
    5 More
    chestnuts in the shell (3/4 to 1 lb.), honey, pickling spice, slender baguette , brushed with butter and toasted, extra-sharp white cheddar cheese, thinly sliced, watercress sprigs, salt and pepper
    7 ingredients
  • Haricots Verts And Chestnuts With Date Vinaigrette Haricots Verts And Chestnuts With Date Vinaigrette
    peeled chestnuts (10 oz). you can buy them in a can or ja... and
    8 More
    peeled chestnuts (10 oz). you can buy them in a can or jar already peeled, or you can go through the drudgery of peeling them yourself. your call., haricots verts, shallots, chopped, cider vinegar, grapeseed oil, chopped pitted dates, fresh thyme leaves, freshly ground pepper, salt
    10 min, 9 ingredients
  • Potatoes and Haricots Verts with Vinaigrette Potatoes and Haricots Verts with Vinaigrette
    champagne vinegar or white-wine vinegar, dijon mustard and
    9 More
    champagne vinegar or white-wine vinegar, dijon mustard, black pepper, sugar, salt, olive oil, yellow-fleshed potatoes such as yukon gold , scrubbed well, diced (1/4-inch) red onion, haricots verts or other thin green beans, trimmed and cut into 2-inch pieces, celery ribs, cut into 1/4-inch dice, chopped fresh flat-leaf parsley
    1 hour 30 min, 11 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients
  • Chestnut Flour Crepes with Ricotta and Honey (Mario Batali) Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)
    chestnut flour , available in specialty stores and
    5 More
    chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil
    40 min, 6 ingredients
  • Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali) Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali)
    chestnut flour, sugar, walnut pieces, milk, very cold and
    4 More
    chestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar
    55 min, 8 ingredients
  • Chestnut Stuffing Chestnut Stuffing
    chestnuts, melted butter, ground black pepper, cream and
    7 More
    chestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)
    15 min, 11 ingredients
  • Vinaigrette Beef Kabobs (Gooseberry Patch) Vinaigrette Beef Kabobs (Gooseberry Patch)
    vinaigrette dressing, divided, dijon mustard and
    5 More
    vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers
    3 hour 8 min, 7 ingredients
  • Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese
    whole chestnuts, black mission figs, chestnut honey and
    13 More
    whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.
    35 min, 16 ingredients




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