27117 version minute top stove scallops Recipes

scallops, tb butter, potatoes; medium, cubed, onions; small, diced, garlic (optional), qt milk ; or cream your choice, kosher salt and pepper to taste, top with paprika and chopped parsley, serve in bread bowl (ooh i love that!)

beef short ribs, flour, shortening, condensed beef broth, dried apricot, brown sugar, vinegar, cinnamon, allspice

butter,divided-- 3tsp melted, crushed cereal (rice crispies, corn flakes, rice or corn squares, etc), paprika, cauliflower chopped and cooked in water til just tender (about 10 minutes), onion, chopped, garlic, minced, chicken or veggie stock, flour, half and half, roasted red pepper, chopped (or sub chopped pimento)

scallops (fresh , ocean scallops only!), lime, garlic cloves, dark sesame oil, tamari , shoyu or 3 tbsp soy sauce, gingerroot

cream-style corn, whole kernel corn, drained, jiffy corn muffin mix, eggs, green onion top, chopped, sour cream, butter, melted, crushed red pepper flakes, ground black pepper , to taste

fresh shucked oysters (canned are not nearly as good in this recipe), drained and juice reserved (if oysters are large, cut them in half or thirds), just under 1 cup of heavy cream, butter, melted, worcestershire sauce, salt, pepper, more, as needed ) coarsely crushed saltine crackers, not finely crushed, butter , cut into slivers for topping

white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped

minced leeks without tops, clam juice, chablis or other dry white wine, bay scallops, all-purpose flour, evaporated skimmed milk, shredded reduced-fat swiss cheese, divided, lemon juice, minced garlic, salt, ground white pepper, vegetable cooking spray

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta

minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)

serranos, minced, diced green bell peppers, diced white onions, diced ham or 6 cups turkey ham, butter, whole milk, shreaded cheddar cheese (reserve 1 cup for topping), all-purpose flour, kosher salt, fresh ground pepper, potatoes, peeled and sliced, parsley (to garnish )

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)