113644 version fashioned potato salad Recipes

potatoes, boiled & peeled, eggs, hard-boiled & peeled, mayonnaise, minced onions, sweet pickle relish, celery ribs, diced, celery seed (optional), salt (or to taste), fresh ground pepper

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, garlic salt, celery salt, prepared mustard, ground black pepper to taste, mayonnaise

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper

idaho potatoes or new potato, peeled, onion, diced, celery, diced, sweet pickle relish, prepared mustard, mayonnaise (about twice as much as mustard), salt and pepper, tiny bit vinegar

equal-size boiling potatoes, cider vinegar, salt, chopped celery, chopped white onion, hard-boiled eggs, chopped, mayonnaise or boiled dressing

red potatoes (or white ), eggs, dry mustard, red bell pepper, diced (optional), carrot, grated (optional), green onions, thinly sliced, salt, salt, mayonnaise, black pepper, paprika, cider vinegar, celery seed, stalks celery, thinly sliced, baby dill pickles, finely chopped, fresh parsley, chopped

eggs, celery ribs, russet potatoes, salt, prepared mustard, dill relish, mayonnaise, fresh ground black pepper

yukon gold potatoes, hard-boiled eggs, divided, chopped celery, chopped yellow onion, mayonnaise (hellmann s is my favorite. and, please, not reduced-fat or nonfat), fresh lemon juice (plus more , if needed), cider vinegar, ballpark-style yellow mustard (i like french s, not dijon), kosher salt (plus more , if needed), cayenne pepper (ground red pepper), chopped fresh flat-leaf parsley (italian parsley)

red potatoes, peeled and cubed (about 2 cups), mayonnaise, sweet pickle relish, salt, pepper, chopped carrots, chopped celery, chopped red onion, hard-cooked eggs, chopped, paprika

cubed peeled potatoes, hard-cooked eggs, chopped, celery ribs, thinly sliced, chopped green onions, sour cream, mayonnaise, vinegar, sugar, prepared mustard, salt, pepper

potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

mayonnaise, distilled white vinegar, green onions, minced, chopped fresh dill, buttermilk, salt, zucchini (about 10 oz), trimmed, sliced into very thin rounds, white potatoes, peeled , sliced into generous 1/4-inch thick rounds, peeled hard-boiled eggs, 4 sliced and 1 grated, sliced celery

eggs, celery stalks, russet potatoes, salt, prepared mustard, dill relish, real mayonnaise, freshly ground black pepper

baking potatoes, salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated

red potatoes, sugar, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, white vinegar, water, eggs, lightly beaten, sliced green onions, sour cream