1236 versatile verde Recipes
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green onions, cut into thirds, garlic cloves, peeled and9 Moregreen onions, cut into thirds, garlic cloves, peeled, grated lemon peel, loosely packed basil leaves, loosely packed parsley sprigs, sliced green olives with pimientos, drained, capers, drained, lemon juice, crushed red pepper flakes, grated parmesan and romano cheese blend, olive oil25 min, 11 ingredients
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chicken stock, sour cream and12 Morechicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)1 hour 15 min, 14 ingredients
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olive oil, chopped onion, garlic cloves, minced and8 Moreolive oil, chopped onion, garlic cloves, minced, more) bottled clam juice, white hominy, drained, rinsed, salsa verde (tomatillo salsa), medium or mild, chopped sun-dried tomatoes in oil, grated lime peel, uncooked jumbo shrimp, peeled, deveined, sea scallops , halved horizontally, chopped cilantro, divided11 ingredients
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warm water, wheat flour, yeast, salt, oil, white flour and14 Morewarm water, wheat flour, yeast, salt, oil, white flour, chicken breast, sliced and sauteed, spaghetti sauce, cheddar cheese, shredded, beef , for stewing, brown gravy mix, bay leaf, asparagus, brie cheese, briskets, barbecue sauce, liquid smoke, chicken breast, cream of mushroom soup, mushroom, sliced , roasted30 min, 20 ingredients
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boneless skinless chicken breasts or 5 boneless skinless ... and8 Moreboneless skinless chicken breasts or 5 boneless skinless chicken thighs, salt, black pepper, sour cream, condensed cream of chicken soup, undiluted, mild salsa verde (this is a green salsa made from tomatillos), mild green chilies (peeled or chopped , these are the ones made from mild anaheim chilis), shredded sharp cheddar cheese, flour tortillas , torn into medium sized pieces1 hour , 9 ingredients
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Verde Salsatomatillos (15 to 25, depending on size) and6 Moretomatillos (15 to 25, depending on size), jalapenos (depending on how hot you want it), chopped cilantro, garlic, juice of 1 lime, salt, olive oil15 min, 7 ingredients
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Verde Saucepoblano chile peppers, reserved cooked tomatillos and6 Morepoblano chile peppers, reserved cooked tomatillos, reserved chicken broth, divided, onion, chopped, garlic cloves, minced, romaine lettuce leaves , torn, chopped fresh cilantro, salt8 ingredients
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Verde Sauceolive oil, chopped onion and11 Moreolive oil, chopped onion, fresh tomatillos, husks removed and chopped, poblano chile peppers, garlic cloves, minced, chicken broth, tequila (optional), loosely packed cilantro leaves, roasted , salted pumpkin seeds, fresh lime juice, ground cumin, salt, freshly ground black pepper13 ingredients
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Barley Pozole (Mexican Barley and Hominy)olive oil, chopped onion and9 Moreolive oil, chopped onion, fresh anaheim chilies, seeded,deveined and chopped, fresh jalapeno chiles, seeded,deveined and chopped, chicken broth, divided, pearl barley, hominy, drained and rinsed, salsa verde (or use the mexican recipe of your choice), ground cumin, shredded cheddar cheese, for garnish (optional), chopped green onion, for garnish (optional)1 hour 10 min, 11 ingredients
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Lower-Carb Chicken Enchiladaschicken breasts, chicken broth and14 Morechicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray1 hour , 16 ingredients
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Breakfast Burritos (Food Network Kitchens)flour tortillas, eggs, kosher salt, extra-virgin olive oil and10 Moreflour tortillas, eggs, kosher salt, extra-virgin olive oil, shredded monterey jack cheese (about 2 oz), hass avocado, sliced, salsa verde or 1 recipe asada (see below), tomatillos (about 20), husked and well washed, onion, sliced and separated into rings, garlic, unpeeled, chipotle chiles in adobo sauce, chopped, chopped fresh cilantro, kosher salt, sugar50 min, 14 ingredients
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Corn and Green Chili Tamale Casserolefrozen chicken or beef tamales and13 Morefrozen chicken or beef tamales, frozen white or yellow corn, diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado wedges, salsa verde (optional)14 ingredients
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Potato, Greens, and Goat Cheese Quesadillascubes peeled yukon gold potatoes (about 2 medium) and7 Morecubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil35 min, 8 ingredients
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The Very Versatile Garlic Dip or Spreadgarlic cloves, minced and3 Moregarlic cloves, minced, shredded cheese (muenster, mozzarella, etc.), sour cream, mayonnaise5 min, 4 ingredients
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Mexican Pinto Bean Dippinto beans, cooked, water, monterey jack cheese, shredded and2 Morepinto beans, cooked, water, monterey jack cheese, shredded, chili powder, salsa verde , hot green salsa20 min, 5 ingredients
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Rich and Creamy Refried Bean Diprefried beans, sour cream, fresh tomato, chopped and5 Morerefried beans, sour cream, fresh tomato, chopped, salsa verde , hot green salsa, salt, black pepper, sharp cheddar cheese, shredded, black olives, chopped8 ingredients
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