20097 veronica shrimp alfredo fettuccini Recipes

spinach fettuccine, uncooked, fettuccine, uncooked, butter, heavy whipping cream, shrimp, cooked, peeled, and deveined, parmesan cheese, grated, garlic clove, minced, pepper, fresh parsley, minced

uncooked fettuccine, butter, cubed, heavy whipping cream, cooked medium shrimp, peeled and deveined, grated parmesan cheese, garlic clove, minced, pepper, minced fresh parsley

fettuccini pasta, butter, cooked shrimp - peeled and deveined, garlic, minced, half-and-half, grated parmesan cheese, chopped fresh parsley, salt to taste

alfredo sauce (ragu cheesy classic , 1-1/2 jars), rotelle noodles (1 box), grilled chicken (i just use the chicken i get from the deli, but you can grill your own as well), mozzarella cheese, shredded (the bag size depends on how much cheese you want to go on top of the dish.)

penne pasta, butter, extra-virgin olive oil, onion, diced, garlic, minced, red bell pepper, diced, portobello mushrooms, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper, or more to taste, salt and pepper to taste, chopped parsley

shell pasta, frozen cooked shrimp , medium-sized, cleaned, frozen peas, alfredo sauce, parmesan cheese, grated, black pepper, fresh ground, salt (optional)

raw shrimp, pasta noodles (i use thin spaghetti), whole onion, minced garlic (found in a jar in produce section), butter, diced tomatoes (drained ), alfredo sauce (i like sundried tomato or roasted red pepper)

penne pasta, butter, extra virgin olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, portabella mushroom, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper (more to taste), salt and pepper, chopped parsley

catfish , pieces boned, green onions, chopped, garlic-flavored olive oil, penne pasta, cooked, parsley, shrimp, peeled, mushrooms, alfredo sauce , ragu garlic flavored, parmesan cheese

shrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme

shrimp, peeled and deveined, essence , plus more for garnish, recipe follows, extra-virgin olive oil, andouille sausage, chopped, onion, minced, crushed red pepper flakes, garlic, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, freshly ground black pepper, hot chili powder, kosher salt, unsalted butter, sliced, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

frozen shrimp, butter, kraft parmesan and romano mixture, heavy cream, egg yokes, garlic powder to taste, linguini

boneless skinless chicken thawed and cut into 1 inch pieces, ragu cheesy classic alfredo, fettuccini noodles, old bay seasoning, salt, pepper, vegetable oil

shrimp - peeled and deveined, scallops, butter, onion, chopped, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, all-purpose flour, imitation crabmeat, milk, salt and pepper to taste, dried marjoram, dried basil leaves, dried tarragon, dry fettuccini noodles

rotini pasta or 6 -8 oz other pastas, shrimp (already pre-cleaned & cooked), alfredo sauce, artichoke heart, peas (cooked ) (optional) or your choice vegetables (cooked) (optional), chili pepper flakes (optional), parmesan cheese, grated or shredded

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

olive oil, kosher salt, ground black pepper, chili-garlic sauce, shrimp, peeled and deveined, parmesan cheese, grated, scallions, chopped

spinach fettuccine, frozen italian vegetables, alfredo sauce, shrimp, tails peeled and cooked, parmesan cheese, grated, fresh lemon juice, lemon wedge