165949 veronica cream fondue dip Recipes

vegetables for dipping, sour cream or onion dip, cream cheese (soft or softened to room temoerature), black peppercorns, cake decorating/frosting bag with small round nozzle

frozen spinach (thawed and drained ), sour cream, onion dip mix (lipton onion soup mix), mayonnaise, water chestnuts, chopped, sourdough bread

light cream cheese, softened for 30 sec. in microwave, light mayonnaise, light sour cream, epicure selections 3 onion dip mix, epicure selections lemon dilly dip mix, epicure selections cheese and jalapeno dip mix, shredded sharp cheddar cheese, sourdough loaf

russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt

spinach (frozen ), sour cream, ranch dip mix (hidden valley, powder), hawaiian bread (round)

flour tortillas per person, onion sliced, green pepper chopped, colorful wonderful cilantro bean dip or less per quesadilla, monterey jalapeno cheese shredded, salt and pepper, olive oil, a little pat of butter, skillet, sour cream for dipping, freshly cut chives for serving. (see photo )

sour cream, ranch dip mix, blue cheese crumbles, chopped fresh chives

ground beef, sour cream and onion dip, divided, bread crumbs, chopped celery, chopped onion, dried dill weed, salt, pepper, eggs, beaten, cream of mushroom soup

pink champagne, gruyere cheese, grated, crottin de chavignol goat cheese, cut into small pieces or 10 1/2 oz goat cheese, of your choice cut into small pieces, cornstarch, light cream, salt, pepper , to taste, french baguette, cut into bite-size pieces, seedless grapes

sour cream and chive dip, sour cream, cream cheese, softened, chopped green onion, or more to taste, dried beef, cut into squares, shredded mild cheddar cheese

flour ) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections), ripe mango, peeled, and sliced (if unavailable, replace with papaya or pear), serrano chile , or 2 jalapeno chiles, minced, scallions, trimmed and diced, lightly packed fresh cilantro leaves, chopped , stems discarded before measuring, brie, sliced into long 1/4-inch slices (rind removal is optional but i always remove it), sour cream and lime dipping sauce, recipe follows, sour cream or plain yogurt, freshly squeezed lime juice, salt

blue cheese, room temperature, cream cheese, room temperature, crushed garlic clove, beer, sour cream , as needed to make dipping consistency

cream cheese, shredded cheddar cheese, half-and-half, worcestershire sauce, instant minced onion, prepared mustard, bacon, tortilla chips

sour cream, ranch dip mix (dry package), salt, fresh jalapenos, garlic cloves, fresh cilantro, green chili (1 small can)

sour cream, ranch dip mix, bacon bits, cheddar cheese, jalapeno, chopped

sour cream, cheese dip (recommended : tostitos salsa con queso), ranch dressing mix (recommended : hidden valley), pre-cut carrot and celery sticks

head cabbage, cubed cheddar cheese, cucumbers , cut into 1/4-inch pieces, thickly sliced deli turkey , cut into 1/4-inch pieces, grape tomatoes, frilled toothpicks, carton (8 oz) sour cream ranch dip

dried beef, finely chopped, green onions, chopped (i like a lot of onion in mine), cream cheese, sour cream (add enough to make a creamy consistency), garlic powder , i just keep sprinkling and mixing until i get the flavor desired