6278 vermouth elegant simple Recipes

roasting chickens, cut into 8 pieces, olive oil, dried oregano, dry vermouth or 2 tbsp white wine, lemon juice, salt, fresh ground black pepper, water

flounder fillets (or sole fillets), mayonnaise, thyme, onion powder, marjoram, tarragon, rosemary, dry vermouth, salt and pepper, to taste

pork loin chops (1/2 inch thick ) or 4 blade-cut pork chops (1/2 inch thick), shallots, finely diced, dry vermouth, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, salt and pepper, to taste

chicken breasts, dry vermouth, chicken stock, shallots, sliced thin, canned artichoke hearts, drained and halved, green grape (seedless ), cornstarch, cold water, salt and pepper, to taste

dry vermouth, tonic water (with quinine), ice, orange slice (or other citrus)

extra virgin olive oil, shallot, chopped, fresh asparagus spear (tender parts only and cut into 1-inch pieces), salt and pepper, capers, drained, fresh parsley leaves, chopped, sea scallops, vermouth

whole whiting fish fillets, gutted and scaled, baby bok choy , depending on size, canola oil or 1 tsp sesame oil, dry vermouth, teriyaki sauce, lemon, ground pepper, chopped scallion

cantaloupe, halved and seeded, prosciutto , torn into strips, sweet vermouth or 2 tbsp cream sherry, fresh mint leaves (to garnish )

boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter

chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water

lamb shanks (3/4 to 1 lb. each), kosher salt & freshly ground black pepper, extra-virgin olive oil, dry white vermouth, bay leaves, heads garlic, separated into cloves (unpeeled ), fresh lemon juice , more as needed, chopped fresh herb , preferably a mix of mint and parsley (chervil and chives are also good)

dried rosemary, ground sage, garlic clove, chopped, salt, fresh ground black pepper, pork loin chops, 1-inch thick, olive oil, water, dry vermouth

veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste

cornish hens, chopped green onion, vegetable oil cooking spray, dry vermouth, lemon juice, reduced sodium soy sauce, paprika, fresh ground black pepper

cornish hens , halved lengthwise through breast, salt, black pepper, sweet vermouth (red ), garlic cloves, quartered lengthwise, fresh thyme sprigs, water

cornstarch, milk, dry vermouth, whipping cream, old bay seasoning, garlic clove, finely minced, swiss cheese, grated

linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper

vegetable oil, celery ribs, chopped, leek, chopped (white part only ), garlic clove, chopped, mushroom, chopped, peeled seeded and chopped tomatoes, chicken stock, whipping cream, dry vermouth, tomato paste, sugar, bouquet garni (2 parsley sprigs,1 thyme sprig,1 oregano sprig,1 basil sprig and 1 bay leaf), salt & freshly ground black pepper, unsalted butter, mushroom, sliced, chopped watercress, snipped fresh chives