1956 vermouth elegant Recipes

  • Elegant
    gin, dry vermouth, grand marnier, ice cubes
    4 ingredients
  • Vermouth Scallops over Vermicelli
    olive oil, butter, sea scallops, capers, salt and
    4 More
    olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil
    14 min, 10 ingredients
  • Vermouth Salmon
    salmon fillets, salt, lemon pepper, garlic powder and
    3 More
    salmon fillets, salt, lemon pepper, garlic powder, fresh dill, lemons, vermouth
    30 min, 7 ingredients
  • Vermouth Chicken
    chicken drumsticks, potatoes, onions, sliced, vermouth and
    4 More
    chicken drumsticks, potatoes, onions, sliced, vermouth, chicken soup powder, salt and pepper, tomato (optional)
    2 hour 10 min, 8 ingredients
  • Chicken Vermouth
    butter, boneless, skinless chicken breast halves and
    6 More
    butter, boneless, skinless chicken breast halves, dry vermouth, butter, onion, chopped, dry vermouth, sour cream, salt and pepper to taste
    35 min, 8 ingredients
  • Broiled Salmon With Honey & Vermouth
    honey, dry vermouth or 2 tbsp dry white wine and
    5 More
    honey, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick
    25 min, 7 ingredients
  • Tarragon Beef Stew with Vermouth
    butter, beef stew meat, chicken broth, water and
    11 More
    butter, beef stew meat, chicken broth, water, sweet vermouth, new potatoes, carrots, quartered, garlic, chopped fresh tarragon, bay leaf, worcestershire sauce, white sugar, honey, salt, pepper
    3 hour 15 min, 15 ingredients
  • Peppercorn Roasted Pork with Vermouth Pan Sauce
    pink peppercorns divided, black peppercorns, fennel seeds and
    7 More
    pink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour
    25 min, 10 ingredients
  • Broiled Chicken Vermouth - Elegant and Simple Broiled Chicken Vermouth - Elegant and Simple
    chicken breasts, garlic clove, peeled and halved and
    3 More
    chicken breasts, garlic clove, peeled and halved, butter, melted (or 1 stick), vermouth, limes , juice of
    55 min, 5 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients
  • Vermouth Scallops over Vermicelli Vermouth Scallops over Vermicelli
    scallops, vermouth, olive oil, butter or 1 tbsp margarine and
    4 More
    scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper
    25 min, 8 ingredients
  • Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
    lemons, garlic cloves; 6 peeled, 10 unpeeled and
    11 More
    lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth
    13 ingredients
  • Pork with Vermouth al fresco Pork with Vermouth al fresco
    pork shoulder chops, sweet vermouth, dry white vermouth and
    7 More
    pork shoulder chops, sweet vermouth, dry white vermouth, lemon juice, olive oil, onions, finely chopped, garlic, crushed, dried oregano, sweet red pepper, finely chopped, salt and black pepper, to taste
    4 hour 20 min, 10 ingredients
  • Chicken Supreme En Vermouth - Adoptee Chicken Supreme En Vermouth - Adoptee
    boneless skinless chicken breasts (about 8 oz each) and
    8 More
    boneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth
    55 min, 9 ingredients
  • Tarragon Roast Turkey with Vermouth Tarragon Roast Turkey with Vermouth
    unsalted butter, dry white vermouth, dried tarragon and
    4 More
    unsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch
    7 ingredients
  • Lobsters with Tarragon Vermouth Sauce Lobsters with Tarragon Vermouth Sauce
    qt water, fine sea salt, live lobsters, unsalted butter and
    7 More
    qt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon
    1 hour , 11 ingredients
  • Seafood  Cataplana  with Saffron, Vermouth, and Sorrel Seafood Cataplana with Saffron, Vermouth, and Sorrel
    garlic cloves, shallot, onion, red bell pepper and
    14 More
    garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves
    18 ingredients




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