1956 vermouth elegant Recipes

lime juice (or lemon), light oil, agave nectar, strawberries (fresh ), asparagus (fresh ), head lettuce

chicken breast fillets, flattened (see note), plain (all-purpose flour for dusting, olive oil, button mushrooms, sliced, spring onions (scallions) sliced, cream, brandy, grated gruyere or swiss cheese, salt and pepper

eggs beaten, evaporated milk, salt and dash of pepper, grated swiss cheese, chopped spinach thawed, cooked for 10 minutes, drained well and cooled to room temperature, philadelphia brand cream cheese, softened, green onion, sliced, i like to add a 1 garlic clove, minced, unbaked pie shell

thick slices day old italian, french or egg bread- do not use regular store bought white bread, very really ripe banana, flour, vanilla, sugar, milk or as needed, oil to fry, powdered sugar ( optional )

chicken, cooked and diced, pineapple, drained and in chunks, strawberries, cut in half, green seedless grapes, celery, sliced, mayonnaise, salt, ground ginger, pepper

hard-boiled eggs, roquefort cheese, black caviar, chopped chives, soft butter, lemon , juice of, cayenne

ground smoked ham or 1 lb turkey ham, leanest ground beef or 1 lb ground turkey, soft breadcrumbs, eggs, beaten, milk, sliced pineapple , with 1/2 cup juice preserved, brown sugar, dried mustard, vinegar

fresh parsley leaves, fresh basil leaves, pine nuts, olive oil, more or less, kosher salt and freshly ground black pepper, thick fillets of halibut , cod or other white-fleshed fish, sliced prosciutto, butter , or more oil

capped mushroom, yellow onion (grated ), butter, minced garlic (not dried ), parmesan cheese (shredded or grated ), basil and italian seasoning, italian bread crumbs, crabmeat (optional)

cornbread crumbs of, red onion, bell pepper green, bell pepper red, garlic crushed, olive oil, crab meat of, shrimp, flounder, scallop, mayonnaise, lime juice, cayenne pepper dashes of, butter clarified

spray cooking oil - olive oil is great, sheets of phyllo dough ( 17 x 12 inches ), fresh grated parmesan cheese or more if desired, eggplant unpeeled, firm tomatoes, red onion, feta cheese, dried oregano, salt and pepper to taste

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

english muffin, split, thick cut smoked bacon, double handfulls of fresh spinach, mushrooms, artichoke hearts, drained, heavy cream, canadian bacon or same amount of tasso (preferred), finely minced., dry basil, minced garlic, unsalted butter, divided use, eggs, poached, white pepper, tarragon, louisiana hot sauce, splash (1/3 cup) of white wine, plus 1 glass, divided use, red bell pepper strips (optional)

vegetable oil, vinegar, ketchup, juice of 1 lemon, honey, salt, white onion grated, garlic

sugar, grand marnier (orange-flavored liqueur), strawberries, hulled and halved, raspberries, blackberries, blueberries, fresh mint leaves , torn in small pieces

red onions, ripe tomatoes, extra virgin olive oil or white truffle olive oil, grated romano cheese, sliced black olives, fresh basil leaves, bib lettuce

mixed green salad mix, oil, honey, lemon juice, handful dried cranberries, feta cheese, pine nuts , toasted in broiler

white bread with crusts removed, canadian bacon, sharp cheddar cheese, eggs, salt, freshly ground black pepper, dry mustard, minced green pepper, minced white onion, worcestershire sauce, milk, hot pepper sauce, melted butter, crushed corn flakes for topping