73 vermouth beef Recipes

vegetable oil, onion, halved and thinly sliced, sugar, all-purpose flour, swanson beef broth (regular, lower sodium or certified organic), dry white wine or vermouth, french bread, toasted, shredded swiss cheese

butter, melted, mushroom, sliced, shallots, minced, flour, beef consomme, water, dry vermouth, black olives, minced (optional), fresh ground black pepper

olive oil, red and yellow onions, thinly sliced, shallots, thinly sliced, bay leaf, chopped fresh thyme, all-purpose flour, dry vermouth, low-sodium beef broth, hot, worcestershire sauce, grated parmesan cheese, light sour cream, freshly ground black pepper

cooking onions, diced, oil, ground beef, salt, pepper, garlic powder, stewed tomatoes, tomato paste (i use the 1 with italian seasonings added), garlic, white wine or 1/4 cup vermouth (optional)

five lb. bag of yellow onions, peeled and thinly sliced, unsalted butter, bay leaf, fresh thyme, minced cloves of garlic, grinds of black pepper, dry vermouth or if you have it brandy, low salt chicken broth and beef broth, sugar, passes of fresh nutmeg on a microplane, grated pamesean cheese, thick country style crusty bread, good melting cheese , muenster/provolone, emmanthaler, gruyere, taleggio. whatever floats your boat.

unsalted butter (1 stick), mushroom, thinly sliced, onion, minced, tomato paste, beef stock (preferably homemade ), sweet vermouth, salt & freshly ground black pepper, freshly grated parmesan cheese

lentils, water or beef or chicken stock, tomatoes diced, carrots chopped, scallions green and white parts chopped, garlic clove chopped, olive oil, dried mushrooms coarse chopped, fresh chopped flat leaved parsley, dried rosemary or to taste, vermouth ( could be sherry ) to taste, salt and pepper to taste

butter, softened, herbes de provence, salt, garlic cloves, minced, pepper, boneless skinless chicken thighs, onion, chopped, sun-dried tomato , julienne, beef consomme, dry vermouth or 1/2 cup orange juice, greek olive, sliced, orange peel, cornstarch, cold water, dried basil, fresh parsley, chopped

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

vegetable oil, onion, halved and thinly sliced (about 2 1/2 cups), sugar, all-purpose flour, reduced-sodium fat-free beef broth (swanson recommended, 3 1/2 cups total), dry white wine or 1/4 cup dry vermouth, french bread , toasted (optional -- rub bread with garlic clove before toasting), swiss cheese, shredded

elk roast, onion, salt, peppercorns, garlic, carrot, sliced, stalks celery, sliced, cider vinegar, mild, beef bouillon, dry vermouth, juniper berries

lemon, garlic powder, lamb shanks (about 12 oz each), king arthur unbleached all-purpose flour, divided, salt, pepper, olive oil, beef consomme, water, dry vermouth, onion, chopped, carrots, cut into chunks, celery ribs, cut into chunks

skim milk, low sodium beef broth, unsalted dry-curd cottage cheese, fresh lemon juice, vermouth or 2 tsp dry white wine, onion powder, garlic powder, chopped green onion, , including greens

sliced onions, butter, mushrooms, sliced, beef broth.... or homemade, dry sherry or dry vermouth, french bread, 1/2-inch thick, shredded swiss cheese, grated parmesan cheese....the real stuff

boneless skinless chicken thighs, olive oil, sliced fresh mushrooms, minced fresh rosemary, vermouth, navy beans, drained, shredded parmesan cheese, fine dry breadcrumbs or 1 cup soft breadcrumbs, salt , to taste, pepper , to taste, mushroom beef gravy, butter or 2 tbsp margarine, cut up

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

meatloaf mix (ground beef, pork, and veal; preferably not mixed together), extra-virgin olive oil, divided, ground cumin, red onion, chopped, carrots, finely chopped, garlic cloves, finely chopped, sweet (red) vermouth, hot red-pepper flakes, cornstarch, reduced-sodium chicken broth, celery ribs, finely chopped, fresh lemon juice, linguine or spaghetti, celery leaves, coarsely chopped, grated parmigiano-reggiano

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard