62975 vermont oatmeal bread Recipes

sourdough starter, milk or 2 tbsp butter, honey or 1 tbsp real maple syrup, olive oil, bread flour (or unbleached all-purpose), oatmeal, salt, yeast ( makes the bread rise a little faster) (optional)

warm water (less than 110 degrees), oatmeal (not instant ), sugar, pks yeast (5 tsp), salt, oil, egg, oat bran, cupwhole wheat flour, bread flour, dry milk

butter, softened, dark brown sugar, eggs, vanilla, banana, mashed with a fork, plain flour, baking soda, cinnamon, salt, old-fashioned oatmeal, walnuts, roughly chopped

all-purpose flour, whole wheat flour, salt, fast rising yeast, buttermilk, egg, unsalted butter, melted, cooked oatmeal, maple syrup

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

water, vegetable oil, honey, salt, bread flour, oats (quick or regular), dry buttermilk, yeast, water, vegetable oil, honey, salt, bread flour, oats (quick or regular), dry buttermilk, yeast

boiling water, oatmeal (not instant ), butter, dry yeast (2 packages), lukewarm water (blood warm ), blackstrap molasses (ideal, but substitute if necessary), salt, flour

boiling water, old-fashioned oatmeal, unsalted butter, dry yeast (not instant !), water, blackstrap molasses, kosher salt, all-purpose flour

yeast, dl lukewarm water, salt, sugar, olive oil, dl of flour (manitoba cream), egg white, poppy seeds , oatmeal, sunflower seeds etc.

all-purpose flour, sugar, baking soda, baking powder, kosher salt, cinnamon, unsalted butter , cut into 1/2-inch pieces, quick cooking irish oatmeal (such as mccann s irish oatmeal) or 1 cup quick-cooking oatmeal or 1 cup old-fashioned oatmeal, buttermilk, vanilla, heavy cream (for brushing ), sugar (for sprinkling )

water, buttermilk (or 1/2 cup milk with 1/2 tbsp lemon juice), oil, honey, old fashioned oats, white flour, wheat flour, salt, baking soda, yeast

lukewarm water, powdered milk, salt, molasses (fancy), honey (liquid ), canola oil, whole wheat flour, white flour (all purpose-canada, bread flour-us), quick-cooking oatmeal, yeast, chopped walnuts or 1/2 cup pecans

water, skim milk powder, salt, brown sugar, vegetable oil, whole wheat flour, all-purpose flour or 1 3/4 cups bread flour, quick-cooking oats, bread machine yeast or 1 1/2 tsp instant yeast, pitted dates

water, salt, sugar, vegetable oil, bread flour, quick-cooking oats, dry buttermilk, bread machine yeast or 1 1/4 tsp instant yeast, raisins

water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast

canola oil, pork loin , boned and trimmed, paprika, salt and freshly ground black pepper, minced garlic, chopped thyme leaves, chopped tarragon leaves, chopped sage leaves, panko bread crumbs, oatmeal, melted butter, apricot preserves, water

butter, sugar, egg, mashed banana (approximately 2 bananas), plain flour (i use unbleached ), old-fashioned type oatmeal (do not use instant or quick cooking!), baking powder, chopped walnuts (or pecans), salt

almonds, cinnamon, eggs, flour, grated zucchini, oatmeal, salt , baking powder (each), sugar, vanilla, vegetable oil