61943 vermont maple walnut pie Recipes

maple syrup, sugar, eggs, melted butter, vanilla, coarsely chopped pecans, cm) purchased or homemade pie shell, unbaked

walnuts (4 1/2 oz), toasted and cooled, cake flour (not self-rising), salt, cinnamon, sugar, eggs , warmed in a bowl of hot water 5 minutes and then separated, canadian whiskey, vanilla, unsalted butter, melted and cooled, maple meringue buttercream, walnut brittle

maple syrup, brown sugar, heavy cream, butter, softened, eggs, unbaked pie shells

pie shell, eggs, white sugar, brown sugar, all-purpose flour, butter, melted, semisweet chocolate chips, chopped walnuts

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

walnut oil, sherry vinegar, maple syrup, dijon mustard, salt, pepper, ground nutmeg

pie crust (either storebought or your own recipe), eggs, maple sugar (or faux ), milk, nutmeg, salt, vanilla

black walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.

wonderful walnut pie, brown sugar packed, soft butter, granulated sugar, eggs, salt, white corn syrup, light cream, broken walnut meats, vanilla extract, walnut halves, pie shell

crust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter

crust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter

maple syrup, heavy cream, egg yolks, whole egg, salt, freshly grated nutmeg, vanilla extract, pie crust or tart shell.

all-purpose flour, granulated sugar, brown sugar , packed, baking powder, salt, vegetable oil, eggs, separated, water, maple flavoring, cream of tartar, chopped walnuts, real maple syrup, toasted chopped walnuts (to garnish )

nonstick vegetable cooking spray, sugar, walnuts, toasted, chopped, eggs, whipping cream, sugar, maple syrup, plus more for drizzling, vanilla extract, brioche bread or 1 lb egg bread, torn into bite-size pieces, vanilla ice cream

zwieback toast, crushed (1 1/2 cups), granulated sugar, butter, melted, cream cheese, softened, granulated sugar, brown sugar, eggs, pumpkin, pumpkin pie spice, heavy cream, butter, softened, brown sugar, coarsely ground walnuts

twenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling

unsalted butter, pure maple sugar, sugar, cream of tartar, salt, eggs, baking soda, maple extract , to taste, unbleached all-purpose flour, pure maple sugar, sugar, powdered sugar, maple syrup, heavy cream, maple extract