Maple Butternut Fudge Recipe

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Maple Butternut Fudge
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Ingredients:

Directions:

  1. Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.25 Kcal (3979 kJ)
Calories from fat 331.88 Kcal
% Daily Value*
Total Fat 36.88g 57%
Sodium 1.25mg 0%
Potassium 2486.88mg 53%
Total Carbs 126.25g 42%
Sugars 120.63g 483%
Dietary Fiber 16.38g 66%
Protein 27g 54%
Vitamin C 361.3mg 602%
Iron 1.9mg 10%
Calcium 278.1mg 28%
Amount Per 100 g
Calories 238.46 Kcal (998 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 57%
Sodium 0.31mg 0%
Potassium 624.06mg 53%
Total Carbs 31.68g 42%
Sugars 30.27g 483%
Dietary Fiber 4.11g 66%
Protein 6.78g 54%
Vitamin C 90.7mg 602%
Iron 0.5mg 10%
Calcium 69.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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