61943 vermont maple walnut pie Recipes

all-purpose flour, sugar, salt, vegetable shortening, cold water, egg yolk, apple cider vinegar, eggs, lightly beaten, vermont maple syrup, butter, melted and cooled, dark brown sugar, vermont maple sugar, fresh lemon juice, all-purpose flour, pure vanilla extract, grated lemon , zest of, salt, ice cream or whipped cream (optional)

mashed cooked pumpkin or 15 oz canned pumpkin, pure maple syrup, milk, cinnamon, ground nutmeg, ginger, eggs, flour, salt, unbaked frozen pie shell (or your favorite )

sheet refrigerated pie pastry, eggs, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, quick-cooking oats, corn syrup, maple syrup, butter, melted, vanilla extract, flaked coconut, vanilla ice cream , optional

unbaked pie crust, brown sugar, all-purpose flour, maple syrup, butter, salt, eggs, maple flavored extract, walnut halves

all-purpose flour, salt, cold unsalted butter, cut into bits, cold vegetable shortening, ice water, pure maple syrup, unsalted butter, melted, cinnamon, maple extract or flavor (available at specialty foods shops and some supermarkets), all-purpose flour, eggs, beaten lightly, freshly grated orange zest, fresh orange juice, salt, chopped walnuts (about 2 1/3 cups), a thin strip of orange zest, removed with a vegetable peeler, for garnish if desired, cream dusted with cinnamon as an accompaniment if desired

butter, white sugar, egg yolks, vanilla extract, all-purpose flour, evaporated milk, chopped walnuts, pie shell, baked

white sugar, all-purpose flour, salt, milk, eggs, dark corn syrup, butter, vanilla extract, walnuts, pie shell

light brown sugar, all-purpose flour, baking powder, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, coarsely chopped walnuts, pie shell, baked, heavy cream, chilled, sugar, vanilla extract, ground cinnamon, ground nutmeg

unbaked 9-inch pie crust, brown sugar (i use dark brown ), all-purpose flour, maple syrup, butter, salt, eggs, chopped walnuts

pie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping

pie shells, eggs, salt, granulated sugar, margarine, melted, pure maple syrup, walnut halves

maple syrup, eggs, beaten, sugar, butter, melted, salt, walnuts, broken, pastry for single-crust pie (9 inches)

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

unbaked pie shell, eggs, lightly beaten, brown sugar, quick cooking oats, chopped walnuts, evaporated milk, maple syrup, butter or margarine, melted, vanilla or maple extract, salt

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, light brown sugar , firmly packed, egg, sour cream, vermont maple syrup, chopped walnuts, cinnamon

flour, baking powder, baking soda, salt, unsalted butter softened, sugar, brown sugar, eggs, yogurt, vermont maple syrup, walnuts finely chopped, cinnamon

fresh corn , scraped from the cob, eggs, salt, flour (or less ), sugar, butter, melted, vegetable oil, vermont maple syrup

butter, fresh raspberries, sugar, juice of 1 lemon, cornstarch, water, butter, eggs, flour, baking powder, baking soda, salt, cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk