193654 vermont cheese herbed Recipes

  • Cheese and Chive Scones
    self-raising flour, mustard powder, cayenne pepper, salt and
    5 More
    self-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs
    30 min, 9 ingredients
  • Cheese, Herb & Tomato Tart
    pie crusts (store bought, ready made ), dijon mustard and
    6 More
    pie crusts (store bought, ready made ), dijon mustard, gouda cheese, shredded, swiss cheese, shredded, tomatoes, seeded, thickly sliced, minced fresh herbs , combination of thyme & basil, salt & pepper, olive oil
    50 min, 8 ingredients
  • Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
    egg, grated aged kefalotyri cheese (3 oz) and
    8 More
    egg, grated aged kefalotyri cheese (3 oz), grated kasseri cheese (3 oz), crumbled feta cheese (3 oz), chopped drained oil-packed sun-dried tomatoes, fresh thyme leaves, chopped fresh marjoram, ground white or black pepper, sheets phyllo pastry (about 12x14 inches), thawed if frozen, extra-virgin olive oil
    10 ingredients
  • Cheese Herb Beer Bread
    all-purpose flour, shredded swiss cheese and
    10 More
    all-purpose flour, shredded swiss cheese, shredded cheddar cheese, sugar, baking powder, baking soda, dried oregano, chopped fresh parsley, dried thyme, salt, non-alcoholic beer or 2 cups regular beer, vegetable oil
    1 hour 5 min, 12 ingredients
  • Cheese Herb Stuffed Chicken Breast
    boneless chicken breasts, feta cheese, crumbled and
    6 More
    boneless chicken breasts, feta cheese, crumbled, fresh parsley, chopped, olive oil, dried oregano, diced tomatoes, black olives, sliced, cornstarch
    1 hour , 8 ingredients
  • Cheese Herb Bread
    water (110 degrees f/45 degrees cup), bread flour and
    10 More
    water (110 degrees f/45 degrees cup), bread flour, powdered milk, white sugar, salt, butter, softened, grated parmesan cheese, dried marjoram, dried thyme, dried basil, dried oregano, active dry yeast
    50 min, 12 ingredients
  • Homemade Herbed Chevre Spread With Grilled Crostini
    chevre cheese with herbs, spread and
    11 More
    chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed
    30 min, 12 ingredients
  • Vermont Cheddar Cheese and Herbed Twists Vermont Cheddar Cheese and Herbed Twists
    grated sharp white cheddar cheese (about 6 oz) and
    4 More
    grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, coarsely ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed
    5 ingredients
  • Vermont Cheddar Cheese and Herbed Twists Vermont Cheddar Cheese and Herbed Twists
    grated sharp white cheddar cheese (about 6 oz) and
    4 More
    grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, fresh coarse ground black pepper, sheet frozen puff pastry (half of 17.3-oz package)
    40 min, 5 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    pie crusts, uncooked, onion, chopped, olive oil and
    6 More
    pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads
    16 min, 9 ingredients
  • Vermont Cheese Crackers Vermont Cheese Crackers
    unbleached all-purpose flour (king arthur italian-style f... and
    6 More
    unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)
    10 min, 7 ingredients
  • Cheese Crowned Tenderloins Cheese Crowned Tenderloins
    beef tenderloin or 4 (4 oz) top sirloin steaks and
    3 More
    beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar
    15 min, 4 ingredients
  • Cheese, Herb and Garlic Bread (A Yeasty Quick Bread!) Cheese, Herb and Garlic Bread (A Yeasty Quick Bread!)
    all-purpose flour and
    13 More
    all-purpose flour, asiago cheese, grated (can sub parmesan), active dry yeast, sugar, salt, dried rosemary, herbes de provence, red pepper flakes, onion powder, garlic powder, garlic cloves, minced, water (120-130 degrees ), olive oil , plus additional for bowl
    1 hour 10 min, 14 ingredients
  • Cheese-Herb Dip Cheese-Herb Dip
    low-fat mayonnaise, reduced calorie cream cheese and
    6 More
    low-fat mayonnaise, reduced calorie cream cheese, chopped fresh parsley, onion, grated, capers, worcestershire sauce, salt, fine herbs
    10 min, 8 ingredients
  • Herb Salami Roll Ups Herb Salami Roll Ups
    flour tortillas, cream cheese with herbs, sliced salami
    2 hour , 3 ingredients
  • Cheese and Mushroom Oven Omelet Cheese and Mushroom Oven Omelet
    eggs, separated, milk, salt, fresh ground black pepper and
    6 More
    eggs, separated, milk, salt, fresh ground black pepper, butter, sliced assorted mushrooms, green onions, sliced, light cream cheese or 1/4 cup cream cheese with herbs, shredded cheddar cheese, smoked ham , cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)
    53 min, 10 ingredients
  • Mini Herb and Garlic Potato Bites Mini Herb and Garlic Potato Bites
    new potatoes (1-1/2 lb./675 g) and
    5 More
    new potatoes (1-1/2 lb./675 g), low-fat cream cheese , herb & garlic flavour, 95% fat free, sour cream, lowfat parmesan cheese, grated, bacon bits, fresh chives, chopped
    45 min, 6 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients




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