61265 vermont cheddar cranberry chutney Recipes
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thick sliced raisin bread, white vermont cheddar cheese and5 Morethick sliced raisin bread, white vermont cheddar cheese, turkey breast, sliced thin, granny smith apple, sliced very thin (use about 4 slices on each), butter , for bread ,,additional for pan, mayo (optional), mustard (optional)7 ingredients
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jellied cranberry sauce, whole berry cranberry sauce and12 Morejellied cranberry sauce, whole berry cranberry sauce, fresh ginger, peeled, garlic, peeled and finely chopped, apple cider vinegar, sugar (or less ), black pepper, ground cinnamon, ground allspice, salt, chopped pecans or 1/4 cup walnuts, orange, peeled,diced, orange rind, finely diced, lemon , juice only3 hour 20 min, 14 ingredients
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Vermont White Cheddar Mac N' Cheese Cakebutter (recommended : plugra), shallot, diced and26 Morebutter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil1 hour , 28 ingredients
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Vermont-Cheddar Spoon Breadcornmeal, divided, fat-free milk, salt, black pepper and3 Morecornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese8 ingredients
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Cranberry-Walnut Goat Cheese Toastsraisin bread, butter (melted ), log of plain goat cheese and2 Moreraisin bread, butter (melted ), log of plain goat cheese, chopped glazed walnuts (or toasted ), cranberry chutney or 1/4 cup cranberry sauce25 min, 5 ingredients
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Cranberry-Peach Chutneyprepared cranberry chutney, chopped peaches and1 Moreprepared cranberry chutney, chopped peaches, chopped green onions4 min, 3 ingredients
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Vermont Cheddar Cheese and Herbed Twistsgrated sharp white cheddar cheese (about 6 oz) and4 Moregrated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, coarsely ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed5 ingredients
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Vermont Cheddar Bisquepeeled potatoes, cut into 1/2-inch cubes and10 Morepeeled potatoes, cut into 1/2-inch cubes, low sodium chicken broth, unsalted butter, onion, finely chopped, all-purpose flour, low-fat milk, dijon mustard, extra-sharp cheddar cheese, shredded, salt, fresh coarse ground black pepper, cayenne pepper34 min, 11 ingredients
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Vermont Cheddar Cheese and Herbed Twistsgrated sharp white cheddar cheese (about 6 oz) and4 Moregrated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, fresh coarse ground black pepper, sheet frozen puff pastry (half of 17.3-oz package)40 min, 5 ingredients
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Vermont Cheddar And Ale Soupgarlic bulb, roasted, sweet onion, chopped & carmelized and10 Moregarlic bulb, roasted, sweet onion, chopped & carmelized, red pepper, diced 1/4 inch pieces, carrot, peeled and diced 1/4 inch pieces, shallots thinly chopped, qt vegetable stock, heavy cream, cheddar, shredded, ale, yukon gold potatoes, diced 1/2 inch pieces, unsalted butter, extra virgin olive oil20 min, 12 ingredients
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Chutney-and-Blue Cheese Patèblue cheese, cream cheese, softened and6 Moreblue cheese, cream cheese, softened, cream cheese, softened, dry sherry, curry powder, salt, cranberry chutney, green onions8 ingredients
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