195044 vermont cheddar cheese herbed Recipes

  • Cheddar Cheese Dip
    cheddar cheese, butter, milk, drops worcestershire sauce and
    3 More
    cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne
    10 min, 7 ingredients
  • Cheddar Cheese Puffs
    cheddar cheese, shredded, all-purpose flour and
    2 More
    cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard
    13 min, 4 ingredients
  • Cheddar Cheese Soup
    butter, all-purpose flour, carnation evaporated milk and
    9 More
    butter, all-purpose flour, carnation evaporated milk, beer or 1 cup water, worcestershire sauce, salt, dry mustard (optional), cayenne pepper, sharp cheddar cheese, shredded (8 oz), cooked crumbled bacon, sliced green onion, herbed croutons
    30 min, 12 ingredients
  • Cheese Herb Beer Bread
    all-purpose flour, shredded swiss cheese and
    10 More
    all-purpose flour, shredded swiss cheese, shredded cheddar cheese, sugar, baking powder, baking soda, dried oregano, chopped fresh parsley, dried thyme, salt, non-alcoholic beer or 2 cups regular beer, vegetable oil
    1 hour 5 min, 12 ingredients
  • Cheddar Cheese Soup
    potato and leek soup, milk, freshly ground nutmeg and
    4 More
    potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper
    10 min, 7 ingredients
  • Cheddar Cheese Batter Bread
    active dry yeast, warm water (110o to 115o) and
    16 More
    active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed
    55 min, 18 ingredients
  • Cheddar Cheese Sauce
    half-and-half cream, butter, flour, egg yolks, salt and
    3 More
    half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)
    10 min, 8 ingredients
  • Cheddar Cheese Loaf
    biscuit mix and
    4 More
    biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper
    50 min, 5 ingredients
  • Cheddar Cheese Quiche
    sheets frozen phyllo dough, thawed, low-fat cheddar cheese and
    6 More
    sheets frozen phyllo dough, thawed, low-fat cheddar cheese, frozen mixed vegetables, thawed, eggs, low-fat milk, salt, pepper, low fat shredded cheddar cheese
    16 min, 8 ingredients
  • Cheddar Cheese Log
    sharp cheddar cheese (or other hard cheese of your choice) and
    5 More
    sharp cheddar cheese (or other hard cheese of your choice), cream cheese or 8 oz neufchatel cheese, garlic salt, worcestershire sauce, mayonnaise, chopped nuts
    1 min, 6 ingredients
  • Cheddar Cheese Bread - Bread Machine
    yeast, bread flour, nonfat dry milk powder, soft butter and
    6 More
    yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper
    3 hour 10 min, 10 ingredients
  • Cheddar Cheese Balls
    shredded cheddar cheese, cream cheese, butter and
    7 More
    shredded cheddar cheese, cream cheese, butter, milk or 1 tbsp dry white wine, chopped green onion, worcestershire sauce, bottled hot pepper sauce, snipped fresh parsley or 1/3-1/2 cup finely chopped walnuts or 1/3-1/2 cup pecans, assorted cracker
    4 hour 45 min, 10 ingredients
  • Vermont Cheddar Cheese and Herbed Twists Vermont Cheddar Cheese and Herbed Twists
    grated sharp white cheddar cheese (about 6 oz) and
    4 More
    grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, coarsely ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed
    5 ingredients
  • Vermont Cheddar Cheese and Herbed Twists Vermont Cheddar Cheese and Herbed Twists
    grated sharp white cheddar cheese (about 6 oz) and
    4 More
    grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, fresh coarse ground black pepper, sheet frozen puff pastry (half of 17.3-oz package)
    40 min, 5 ingredients
  • Vermont Cheddar Potato Soup Vermont Cheddar Potato Soup
    unsalted butter, spanish onion, chopped and
    7 More
    unsalted butter, spanish onion, chopped, cracked black pepper, potatoes, peeled and sliced, vermont sharp cheddar cheese, cubed, homemade chicken stock, fresh bay leaves, nutmeg, freshly ground,to garnish, vermont sharp cheddar cheese, to garnish
    21 min, 9 ingredients
  • Vermont Cheddar Soup Vermont Cheddar Soup
    unsalted butter, divided and
    12 More
    unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced
    1 hour 20 min, 13 ingredients
  • Vermont-Cheddar Spoon Bread Vermont-Cheddar Spoon Bread
    cornmeal, divided, fat-free milk, salt, black pepper and
    3 More
    cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese
    8 ingredients
  • Vermont Cheddar Bisque Vermont Cheddar Bisque
    peeled potatoes, cut into 1/2-inch cubes and
    10 More
    peeled potatoes, cut into 1/2-inch cubes, low sodium chicken broth, unsalted butter, onion, finely chopped, all-purpose flour, low-fat milk, dijon mustard, extra-sharp cheddar cheese, shredded, salt, fresh coarse ground black pepper, cayenne pepper
    34 min, 11 ingredients




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